Khakhra-Moong Shots
Khakhra-Moong Shots

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, khakhra-moong shots. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This crunchy and tangy combination of khakhra and sprouted moong is healthy, tasty and filling! goes great for morning breakfast. Khakhra with Sprouted Moong. by Tarla Dalal. Giggle N Grills is a hidden gem in the lanes of Mulund, Mumbai.

Khakhra-Moong Shots is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Khakhra-Moong Shots is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook khakhra-moong shots using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Khakhra-Moong Shots:
  1. Get 1 cup moong
  2. Get tadka:
  3. Take 1 tbsp ghee
  4. Make ready 2 cloves
  5. Prepare 1 cinnamon stick
  6. Take 1 tsp mustard seeds
  7. Take 1 tsp cummin seeds
  8. Prepare 1/2 tsp turmeric powder
  9. Take leaves Few curry
  10. Take 2 dry red round chillies
  11. Prepare 1 pinch asafoetida/ hing
  12. Get Other ingredients
  13. Prepare 1 tsp red chilli powder
  14. Prepare 1 tsp dhania jeera powder
  15. Make ready 1 tsp dry ginger powder
  16. Make ready 1 tsp black pepper powder
  17. Make ready to taste Salt
  18. Take 2 kokum
  19. Make ready 1/2 tsp Lemon juice
  20. Prepare 1 tbsp jaggery/gur
  21. Get To serve
  22. Take Any Khakhra pieces Wheat/, Jowar - Bajra

Shanta G has a vast range of delightful and mouth-watering While making these finger-licking khakhras balanced Indian spices are used with savory recipes. Gujarati Khakhra is a crispy crunchy snack made from whole wheat flour and methi leaves. These delicious roti-papad can be enjoyed anytime of the day. Serve Khakhra as a tea time snack along.

Steps to make Khakhra-Moong Shots:
  1. Wash and soak moong for 1/2 hour. Add more 1 glass of water, with little salt in soaked moong and pressure cook for 4 whistles.
  2. In kadhai add heat ghee. Add cloves cinnamon sticks, mustard seeds cummin seeds as splutter add turmeric powder,dry red chilli, asafoetida and curry leaves.
  3. Add boiled moong. Add red chilli powder, dhania jeera powder,dry ginger powder, jaggery and kokum or lemon juice,salt, black pepper powder. Mix well and simmer for 5 minutes.
  4. Jowar Bajra Khakhra.. ready available
  5. In serving ice cream bowl or shot glass, add 2-3 laddleful of prepared moong curry. On it side place Jowar- Bajra Khakhra piece as shown. Serve to your Kids to relish Healthy & Delicious Khakhra- Moong Shots in breakfast- brunch.

We at surat based khakhra manufacturers. Winching gone wrong, leaving a man with disfigured face. by Mr. Female cashier is shot point blank. Methi Punjabi Masala Jeera Plain Salted Khakhra Chilli Garlic Ajwain Golgappa Bajra Methi Falhari More. pixiv. Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains.

So that’s going to wrap it up for this exceptional food khakhra-moong shots recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!