Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, wedang jahe - indonesian ginger tea. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Home Easy Recipes Wedang Jahe (Indonesian Ginger Tea). The other day Wiffy of Noobcook posted about Intra brand of Indonesian ginger tea that she likes. I used to get that brand.
Wedang Jahe - Indonesian ginger tea is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Wedang Jahe - Indonesian ginger tea is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook wedang jahe - indonesian ginger tea using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wedang Jahe - Indonesian ginger tea:
- Prepare 1 large piece ginger
- Prepare 1 block java (palm) sugar
- Get 4-5 raw cane sugar to taste
- Take 1/2 litre water
I found this box of "Instant Ginger Tea." Wow - I love ginger tea, I thought. If you like fresh ginger, you'd probably really like this. I did a little searching around, and it turns out that jahe wangi is a traditional Indonesian drink, and it's often used to ward off colds and fevers. Indonesian Food, Cooking and Recipes: Wedang Jahe - Indonesian Ginger Tea.
Steps to make Wedang Jahe - Indonesian ginger tea:
- Peel the ginger and crush in a pestle and mortar
- Slice the java sugar
- Add the ingredients to a pan and simmer for 5mins
- Sieve
- Serve and enjoy on a wet day
Wedang Jahe is very popular in Indonesia. Wedang in Javanese means "beverages" while Jahe in Bahasa Indonesia means "ginger". It's type of tea with a strong spicy taste from ginger combined with other spices the added palm sugar or granulated cane sugar. Wedang Jahe is the country's version of ginger tea, packed with other medicinal spices that will not only boost your energy but also satisfy your taste buds. It is made from ginger and it is a cheap spice in Indonesia eventhough it is called exotic by western people.
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