Currin's Spaghetti Squash Incident
Currin's Spaghetti Squash Incident

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, currin's spaghetti squash incident. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Currin's Spaghetti Squash Incident is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Currin's Spaghetti Squash Incident is something which I have loved my entire life.

Currin's Spaghetti Squash Incident This is a staple recipe in my house. We love that it is low carb and still feels Italian! This easy Spaghetti Squash Salad with apples, toasted pecans & apple cider vinaigrette is the perfect fall side dish for Thanksgiving or weeknight dinners!

To get started with this recipe, we must prepare a few ingredients. You can have currin's spaghetti squash incident using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Currin's Spaghetti Squash Incident:
  1. Get 1 small onion
  2. Take 3 tbsp garlic, minced
  3. Make ready 3 oz sliced black olives
  4. Make ready 1 15oz can plain tomato sauce
  5. Get 1 15oz can Traditional low sodium Italian seasoned tomato sauce
  6. Get 3 Tbsp's oregano
  7. Take 2 Tbsp's thyme
  8. Get 1 tbsp Italian seasoning
  9. Make ready 1 dash salt
  10. Get 1 tsp black pepper
  11. Prepare 1 large spaghetti squash

I had a pork roast handy. Put this together using my own twists. For instance, the original recipe called for apple juice or cider. I forgot to add carrots, so I made Brown Sugar Molasses Carrots.

Instructions to make Currin's Spaghetti Squash Incident:
  1. Place whole spaghetti squash in microwave and cook for one minute. Remove and cut in half lengthwise. Remove all seeds and membranes.
  2. Place squash cut side down in a 13x9 casserole dish. Add 1 1/2 Cups water. Bake 30 minutes at 350°F Fahrenheit.
  3. Meanwhile, sauté onion for 5 minutes. Add garlic and sauté another minute. Transfer onion mix into a pot.
  4. Add all seasonings, salt and pepper. Stir. Add the tomato sauces. Mix.
  5. Bring to a boil, then lower heat to low or medium low. Simmer 30 minutes, stirring occasionally.
  6. Test squash tenderness with a fork. Should be al dente. Once done, remove from casserole. With fork, scrape squash to create "spaghetti strands."
  7. Serve in large bowls. Top with sauce.

The squash should come out easily in stringy pieces resembling spaghetti noodles. After you have all the squash in the pan mix thoroughly and heat through. Now the veggie mixture gets stuffed back into the squash halves you preserved and topped with the shredded cheddar cheese. My plan last night was to make pumpkin soup for dinner, but I wanted to test out this recipe, so instead I made a roasted chicken and served this as a side - Tommy did not stop raving. He's a huge fan of sweet winter squashes, but since I tend to like more savory foods this was the perfect balance.

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