Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, walnut and ricotta cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Walnut and Ricotta Cake is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Walnut and Ricotta Cake is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook walnut and ricotta cake using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Walnut and Ricotta Cake:
- Make ready 2/3 cup sugar + 1/4 cup sugar
- Make ready 1 cup Walnut pieces (finely chopped)
- Prepare 2/3 cup salted butter
- Prepare 5 eggs separated
- Make ready finely grated peel from 1 orange
- Prepare 2/3 cup ricotta cheese
- Take 6 tablespoons flour
- Get 1 teaspoon vanilla
- Take dash nutmeg optional
- Make ready 4 tablespoons apricot jam (for glaze)
- Take 2 tablespoons brandy (for glaze)
- Prepare semi-sweet chocolate for grating garnish
Steps to make Walnut and Ricotta Cake:
- Preheat oven 375 degrees.
- Grease and line bottom of 9" springform pan.
- Roast walnuts over medium heat for only a few minutes.
- Cream butter, flour, ricotta, egg yolks, grated orange peel, and 2/3 cup of sugar until light and fluffy.
- Whip egg whites in separate bowl until stiff. Incorporate 1/4 cup sugar and vanilla into egg whites. (add optional dash of nutmeg)
- Fold whites and nuts into the batter 1/2 at a time.
- Place batter in pan, bake for 30 minutes or until firm. Let cool in pan.
- Transfer cake to a plate.
- Heat apricot and 1 tablespoon of water in a small saucepan.
- Press apricot mix through a sieve and stir in brandy. Drizzle over cake. Top with chocolate shavings.
So that’s going to wrap it up with this special food walnut and ricotta cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!