4 cheese Mac and cheese
4 cheese Mac and cheese

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, 4 cheese mac and cheese. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mac and cheese is not a seasonal item. And I would much rather make it in a slow cooker. Stir in milk, evaporated milk, Dijon, paprika and onion powder, making sure.

4 cheese Mac and cheese is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. 4 cheese Mac and cheese is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have 4 cheese mac and cheese using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make 4 cheese Mac and cheese:
  1. Prepare 2 cup heavy cream
  2. Prepare 8 oz Colby Jack cheese
  3. Take 8 oz Mild cheddar
  4. Prepare 8 oz Smoked gouda
  5. Make ready 8 oz Mozzarella
  6. Get 2 tbsp Minced garlic
  7. Get 1 tsp Oregano
  8. Get 1 tsp Salt
  9. Take 1 tsp black pepper
  10. Make ready 3 tbsp Bacon bits
  11. Make ready 2 box Elbow macaroni

Cook macaroni according to the package directions. At Slows Bar BQ, Brian Perrone makes his mac and cheese using just cheddar, but its flavor is so rich that customers often assume he uses several cheeses. This ultra-creamy, decadent mac and cheese—with sharp white cheddar, Gruyère, blue cheese, and, yes, a touch of Velveeta—is one of the best we've ever tried. Macaroni and cheese is one of the most loved family meals of all time.

Steps to make 4 cheese Mac and cheese:
  1. Cut the Gouda, Colby jack, and mild cheddar into small cubes, or grate them.
  2. Grate the mozzarella
  3. In a large sauce pan, Melt the Gouda, cheddar, and Colby Jack on medium heat with the cream, and spices. Stir frequently to avoid burning the cheese onto the bottom of the pan
  4. In another pan, boil enough water for either one or two boxes of macaroni.
  5. When water is boiling, add macaroni and boil for 7 minutes. For a more cheesy dish only use one box.
  6. Strain macaroni.
  7. Preheat oven to 375
  8. Grease a baking pan.
  9. Layer one layer of macaroni in the pan, and then sprinkle some bacon bits and some mozzarella.
  10. Repeat step 9 until you're out of macaroni
  11. Pour the cheese sauce into the macaroni pan and top with the remaining mozzarella.
  12. Bake for 25 minutes

These cheesy muffins turn out to be the perfect single serving size for kids. The addition of evaporated milk gives the dish extra richness. Then I baked the mac and cheese in muffin cups, which turn out to be the perfect single. Baked mac and cheese: If you have a little extra time, you can bake the macaroni and cheese to give it a golden crust. Uncover, sprinkle with breadcrumbs and a few pats of butter if.

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