Dal Pakvan Shots
Dal Pakvan Shots

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, dal pakvan shots. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Dal Pakvan Shots is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Dal Pakvan Shots is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have dal pakvan shots using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dal Pakvan Shots:
  1. Take For Dal Pakvan :
  2. Get 1 cup chanadal
  3. Take To grind to paste
  4. Get 1 small onion
  5. Get 2 green chillies
  6. Get 1/2 inch ginger
  7. Take For tadka/ tempering
  8. Take 1 tbsp ghee
  9. Prepare 1 piece cinnamon stick
  10. Take 2 cloves
  11. Make ready 1/4 tsp turmeric powder
  12. Take 1 tsp red chilli powder
  13. Make ready 1 tsp aamchur powder
  14. Make ready to taste Salt
  15. Make ready leaves Finely chopped fresh coriander
  16. Get For crispy puris:
  17. Take 1/2 cup maida
  18. Get 1/4 cup wheat flour
  19. Prepare 1/4 cup rava
  20. Make ready 2 tbsp ghee
  21. Get 1 tsp coarse black pepper powder
  22. Take to taste Salt
  23. Make ready Oil for frying
  24. Take slices Lemon
  25. Prepare 1 tomato finely chopped
Steps to make Dal Pakvan Shots:
  1. Soak chanadal for 2 hours. Pressure cook with little water for 4 whistles.
  2. Grind onion, green chillies ginger in mixer jar. In kadhai add, heat ghee,add cinnamon and cloves. Add onion paste. Saute till ghee separate.
  3. Add turmeric powder,red chilli powder, aamchur powder and salt.
  4. Add 1/2 cup water to make little gravy. Add boiled chanadal. Mix well and simmer for few minutes.
  5. For making crisp puris..(make while chanadal is being soaked). In mixing bowl add maida,wheat flour and rava. Add ghee, salt, pepper and curds. Mix well.
  6. Add little water to make tight dough. Keep covered for 1/2 hour. Knead again make 9- 10 balls. Roll each into 4" round puris. Prick with fork and cut diagonally..as shown.
  7. Deep fry in hot oil on medium flame till crispy pinkish.
  8. To Assemble: Put 3-4 tbsp Dal pakvan in shots glass, squeeze little lemon juice on it, garnish with chopped tomato, coriander leaves and insert 3 -4 crisp puris.

So that’s going to wrap this up with this special food dal pakvan shots recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!