Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip
Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, buffalo-coconut tenders w/ cucumber-honey yogurt dip. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook buffalo-coconut tenders w/ cucumber-honey yogurt dip using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip:
  1. Take 3 chicken tenders
  2. Prepare 3/4 C french fried onions
  3. Make ready 1/2 C shredded coconut
  4. Prepare 1/2 C buffalo sauce
  5. Prepare 1/2 C flour
  6. Take 1/4 C milk
  7. Get 2 eggs
  8. Take 3/4 C Greek yogurt
  9. Make ready 1/3 cucumber; grated
  10. Prepare 1 T honey
  11. Take 1 t ground jalapeño powder
  12. Make ready 1 T cilantro; chiffonade
  13. Prepare 1 lime; zested & juiced
  14. Get kosher salt and black pepper; as needed
Steps to make Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip:
  1. Marinate tenders in buffalo sauce for 1-3 days. Discard marinade.
  2. Set up 3 step breading station. First bowl flour, second bowl eggs and milk briefly whisked together, and third is fried onion and shredded coconut mixture. Smash the onions a little bit with your hands before mixing with shredded coconut. Add salt and pepper to the onion mixture.
  3. Dredge each tender in flour with your left hand and shake off excess. With your right hand, dip and completely cover tenders with egg wash. With your left hand (dry hand), coat each tender in onion mixture. - - Tip: For breading to adhere better you could re-dip the breaded tenders in egg wash amd again in onion mixture, or freeze tenders before frying, like mozzarella sticks.
  4. Bake at 350° for approximately 25 minutes or until thermometer reaches 165°. Flip halfway during cooking. - - Alternatively, fry at 350° for approximately 5-7 minutes or until thermometer reaches 165°
  5. Squeeze cucumber to remove excess water which would ruin consistency of dip upon sitting. Whisk together yogurt, lime juice and zest, honey, jalapeño powder, and cucumber. Add a pinch of salt.
  6. Variations; Coconut extract or milk, grated asiago/parmigiano reggiano/gruyere/romano/parmesean, breadcrumbs, butter, ranch, bleu cheese, rum, vodka, brandy, beer, wine, bourbon, thyme, coriander, creme fraiche, basil, parsely, ginger, rosemary, lemon, horseradish, vinegar, celery seed, fennel seed, shallots, habanero, paprika, tamarind, soy, worchestershire, lemongrass, cumin, mirin, rice vinegar, ponzu, hoisin, oregano, mexican oregano, chile powder, cayenne, dried ranch seasoning, applewood seasoning, bacon, pancetta, chives, scallions,

So that’s going to wrap this up for this exceptional food buffalo-coconut tenders w/ cucumber-honey yogurt dip recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!