Pecan Caramel Brownies
Pecan Caramel Brownies

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pecan caramel brownies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pecan Caramel Brownies is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pecan Caramel Brownies is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have pecan caramel brownies using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pecan Caramel Brownies:
  1. Get 50 Caramel candy cubes
  2. Take 2 tbsp milk
  3. Take 1 1/2 cup granulated sugar
  4. Make ready 1 cup butter or margarine
  5. Prepare 4 eggs
  6. Take 2 tsp vanilla
  7. Take 1 cup all-purpose flour
  8. Make ready 2/3 cup unsweetened cocoa
  9. Get 1/2 tsp baking powder
  10. Make ready 1/4 tsp salt
  11. Get 1 cup semisweet chocolate chips
  12. Make ready 1/3 cup Pecan halves
  13. Make ready 2 tbsp butter and margarine
  14. Take 2 tbsp milk
  15. Prepare 1 cup powdered sugar
  16. Get 1 tsp vanilla
Instructions to make Pecan Caramel Brownies:
  1. Preheat oven to 350°. Spray a 9 x13 inch pan.
  2. Unwrap caramels, melt with milk in small heavy saucepan over medium to low heat, stirring until caramels melt completely. Keep warm.
  3. Combine granulated sugar, butter, eggs, vanilla, flour, cocoa, baking powder, and salt in a large bowl. Beat with mixer at medium speed until smooth.
  4. Spread half of the batter in prepared pan. Bake for 15 minutes.
  5. Carefully remove from oven. Sprinkle with chocolate chips, then drizzle melted caramel mixture over the top, cover evenly.
  6. Spoon remaining batter over all. Return to oven. Bake 20 minutes longer. Do not over bake.
  7. Toast pecan halves in another pan in same oven 3 to 5 minutes.
  8. Prepare cocoa glaze.
  9. Combine butter, cocoa, milk, and salt in small heavy saucepan. Bring to boil over medium heat, stirring constantly.
  10. Remove from heat, add powdered sugar and beat until smooth,. Stir in vanilla.
  11. Pour over warm brownies, arrange toasted pecans on top. Cool completely in pan on wire rack. Cut into 2 inch squares.

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