Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lasagna soup - slow cooker. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Lasagna Soup - All the best flavors of lasagna made right into a soup! Made so effortlessly right in your crockpot. For the best lasagna soup, a jar of marinara beats out a can of chopped tomatoes because of the flavor and texture it delivers.
Lasagna Soup - Slow Cooker is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Lasagna Soup - Slow Cooker is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lasagna Soup - Slow Cooker:
- Get 1 tbsp. olive oil
- Make ready 1 lb. ground beef (or ground turkey or Italian sausage)
- Take 1 small yellow onion, diced
- Make ready 4 cloves garlic, minced
- Take 1 small bell pepper, diced
- Make ready 2 cups sliced mushrooms (optional)
- Get 1 can (28 oz.) no salt crushed tomatoes
- Take 1 can (14.5 oz.) no salt diced tomatoes, undrained
- Get 1 can (8 oz.) no salt tomato sauce
- Take 4 cups unsalted chicken or vegetable broth
- Make ready 2 tsp. brown sugar
- Prepare 2 tsp. dried basil
- Get 2 tsp. dried parsley
- Take 1 tsp. Italian seasoning
- Prepare 1 tsp. salt
- Take 1/2 tsp. pepper
- Make ready 2 cups pasta of choice
- Get Ricotta cheese, for serving
- Get Freshly shredded mozzarella cheese, for serving
- Prepare Freshly shredded parmesan cheese, for serving
Enjoy all the flavors of lasagna, minus all of the work! Slow Cooker Lasagna Soup is the a quick mix of easy, winter, slow cooker, pasta and cheese perfection. We're a huge fan of slow cooker soups because they're warm, filling and easy! Plus with holidays and cold weather and school in full swing, time is in short supply.
Instructions to make Lasagna Soup - Slow Cooker:
- Grease your slow cooker and set it aside.
- Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
- Add all the additional ingredients EXCEPT for the pasta and cheeses.
- Place the lid on and cook on low heat for 6-7 hours.
- Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
- Taste and add any additional seasonings you think the soup needs, then serve immediately.
- We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.
Tips for Making this Slow Cooker Lasagna Soup. The marinara sauce is going to create a lot of the flavor in the broth of this soup so make sure to choose Slow Cooker: There are so many different slow cookers on the market but I personally use this one that allows me to brown, sear, or saute in. Slow cooking makes lasagna soup easy to make any night of the week, and it can be made with the slow cooker function on the Instant Pot too. Once finished cooking, stir cooked lasagna noodles into the soup and throw in a few handfuls of spinach to wilt down. Do you love lasagna, but dread the layering of noodles, meat, cheese, repeat…and repeat?
So that is going to wrap it up for this exceptional food lasagna soup - slow cooker recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
