Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sausage cornbread pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Be the first to review this recipe. Add to dry ingredients, stirring just until moistened. Spread corn bread mixture over sausage mixture.
sausage cornbread pie is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. sausage cornbread pie is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sausage cornbread pie using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make sausage cornbread pie:
- Take sausage mix
- Take 1 can rotel drained
- Take 1 can corn drained
- Get 1 can red kidney beans drained
- Get 1 1/2 lb smoked sausage sliced in 1/4 inch peices
- Make ready 1/2 lb bacon cooked and crumbled
- Take 1 pinch salt and pepper
- Take corn bread mix
- Make ready 1 cup flour
- Prepare 1 cup cornmeal
- Make ready 2/3 cup sugar
- Take 3 1/2 tsp baking powder
- Make ready 1 tsp salt
- Take 1 tsp vanilla extract
- Get 1 cup milk
- Get 1/2 cup oil
- Make ready 1 egg
Sausage cornbread dressing is a Southern classic recipe that is popular during Thanksgiving. By Suzette and Amy, The Sweet and Savory Sisters. Budget Bytes » Recipes » Bread Recipes » Easy Homemade Cornbread. You can whip up this deliciously sweet and moist homemade cornbread recipe with just a few pantry staples, and it makes.
Instructions to make sausage cornbread pie:
- preheat oven 400
- in skillet brown sausage slices
- add sausage and bacon to 9x13 pan covering bottom of pan
- mix corn, rotel, beans, salt pepper add to meat mixture
- in bowl add all cornbread ingredients together stir well then pour batter over sausage mixture in 9x13 pan
- put in oven for 25-35 min or until toothpick inserted in center comes out clean
Crumble corn bread into small pieces then add to a large mixing bowl; set aside. Cook and crumble sausage until cooked through and nicely browned. Drain fat then add sausage to the bowl of. Taco Cornbread Pie is just what I crave when the first cold snap arrives and the weather turns cool. It's also the perfect accompaniment to college football if you're a fan but enjoy it anytime!
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