Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted rosemary acorn squash and fingerling potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
On a foil lined baking sheet, spread squash and potatoes in an even layer. Serve warm with fresh rosemary for garnish. Roasted Rosemary Acorn Squash and Fingerling Potatoes instructions.
Roasted Rosemary Acorn Squash and Fingerling Potatoes is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Roasted Rosemary Acorn Squash and Fingerling Potatoes is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have roasted rosemary acorn squash and fingerling potatoes using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Rosemary Acorn Squash and Fingerling Potatoes:
- Get 1 acorn squash, peeled and cut into bite sized cubes
- Get 2 cup fingerling potatoes, chopped into bite sized cubes
- Prepare 2 fresh rosemary sprigs
- Get 1 tsp garlic powder
- Take 1 1/2 tsp sea salt
- Make ready 1/2 tsp white pepper
- Make ready 3 tbsp olive oil
Place the potatoes and squash in a large bowl and toss with olive oil, rosemary, thyme, oregano, garlic, balsamico and salt and pepper to coat well. Remove pulp, seeds, and various stringy bits from core. Place squash in oven for an hour (Note: some people like to add water at the bottom of the sheet or casserole dish so the skin doesn't burn). These roasted fingerling potatoes are not just pleasing to the eyes.
Steps to make Roasted Rosemary Acorn Squash and Fingerling Potatoes:
- Preheat oven to 425°.
- In a large bowl, combine acorn squash cubes and fingerling cubes. Add seasonings. Add olive oil and toss to coat well.
- Roughly chop rosemary sprigs and add to squash and potatoes. Mix well.
- On a foil lined baking sheet, spread squash and potatoes in an even layer.
- Roast in oven for 15 minutes then flip for another 15 minutes. Serve warm with fresh rosemary for garnish.
They are perfectly tender on the inside while the skin adds crispiness on the outside. The garlic and rosemary seasoning make it even more delightful to the palate. I can never have enough of this side dish. These Roasted Potatoes and Carrots are tossed with garlic butter and seasoning and roasted in the oven. Serve them with skillet chicken thighs, Lemon Pepper Chicken or braised pork chops.
So that’s going to wrap this up with this exceptional food roasted rosemary acorn squash and fingerling potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
