Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, taco salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Healthy Taco Salad Recipe With Ground Beef - If you're looking for how to make an easy taco salad recipe, try this low carb, healthy taco salad with ground beef. This Taco Salad is quick, flavorful, hearty, a total breeze to make and it's a dinner everyone can agree on both young and old alike! It doesn't take much to make a satisfying meal and this simple salad is.
Taco Salad is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Taco Salad is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook taco salad using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Taco Salad:
- Prepare 1 packages flour tortilla shells,(large or small ones)
- Take 2 lb ground beef, chuck or chicken Chunked or shredded for chicken
- Take 1 large onion, chopped
- Take 1 head lettuce, Shredded
- Prepare 3 tomatoes, dices small pieces
- Make ready 8 oz sour cream
- Get 2 can refried beans, or homemade works great
- Prepare 2 packages taco seasoning mix
- Take packages shredded cheese
- Make ready 1 guacamole (optional)
- Make ready 1/2 cup water
- Prepare 1 vegetable oil
- Prepare Black beans optional
How to make the ULTIMATE Taco Salad! This Taco Salad recipe is made with ground beef, chopped lettuce and all your favorite toppings, including nacho-flavored Doritos tortilla chips! This Taco Salad recipe is the absolute best! This is the best classic taco salad recipe that everyone LOVES.
Instructions to make Taco Salad:
- On medium heat, brown beef or chicken until fully cooked, breaking beef up until crumbly.
- Heat enough oil to deep fry in deep pot to 350°F.
- Drain the meat and keep warm.
- Mix taco seasoning, water and beef or chicken and mix well and cook until mixture thickens. Set aside and keep warm.
- Take 1 flour tortilla and place in hot oil. With a slotted metal spoon, put down the center of tortilla and hold under oil. This will form the bowl. The sides will rise and while holding down the middle it will form.
- Fry a couple of minutes until browned to your liking.
- Drain cooked shells on cooling rack over paper towels to drain excess oil.
- Put meat in bottom of shell and top with lettuce, tomatoes, refried beans, sour cream and cheese. I like Guacamole in mine. and shredded cheese of your choice. I use the Mexican Taco blend or sharp cheddar.
You'll also find lots of ways to adapt it and make it There is just something about the classic taco salad recipe that is so appealing to me. What makes this taco salad so darn good is that it holds up to even the most elaborate restaurant So here's the very best dressing you can make for taco salad: a mixture of sour cream, salsa, lime juice. Ultimate Dorito Taco Salad Recipe: An All-American version of a classic taco salad with layers and layers of texture and zesty flavor. Easy Single Serving Taco Salad Recipe - all the ingredients you love in tacos can be found in this Taco salads have been a dinner time staple at my house for years. Filled with flavor, a taco salad.
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