Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, my family's favorite baked macaroni and cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy and cheesy, this homemade mac and cheese recipe is just the ticket for traditional comfort food, but with lots of mix-in possibilities that help you put a flavor-forward twist on a classic recipe. This is the only mac and cheese recipe you will ever need. Super simple, with all the creamy cheesy goodness you expect from your favorite comfort food.
My Family's Favorite Baked Macaroni And Cheese is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. My Family's Favorite Baked Macaroni And Cheese is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have my family's favorite baked macaroni and cheese using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Family's Favorite Baked Macaroni And Cheese:
- Make ready 1 tsp Vegetable oil
- Prepare 1 lb Elbow macaroni
- Prepare 8 tbsp Butter
- Make ready 1/2 cup Colby cheese, shredded or cubed
- Prepare 1/2 cup Monterey Jack cheese, shredded
- Make ready 1/2 cup Mild cheddar cheese shredded
- Take 1/2 cup Sharp cheddar cheese shredded
- Take 4 oz Extra sharp cheddar cheese, cut into small chunks
- Get 2 cup Half-and-half
- Take 1 cup Velveeta processed cheese, cut into small cubes
- Make ready 2 large Eggs, lightly beaten
- Prepare 3/4 tsp Seasoned salt
- Prepare 1/4 tsp Ground black pepper
I'm pretty sure you all know how hard it is to find a good, southern, soul People tend to keep a tight grasp on their prized macaroni & cheese recipes, but not in my family. We share our favorite recipes like they are going. Savor this saucy, cheesy crowd-pleaser today. You can't go wrong with this Classic Macaroni and Cheese recipe that leaves a lasting impression.
Steps to make My Family's Favorite Baked Macaroni And Cheese:
- Preheat oven to 350. Lightly butter (or spray) 2 1/2 quart casserole dish.
- Bring large pot of salted water to boil over high heat. Add the oil and the macaroni, and cook until macaroni is just tender, about 7 minutes. DO NOT OVERCOOK!!! Drain well, return to pot.
- In a small saucepan or microwave, melt 8 tbs. butter. Stir into macaroni.
- In a large bowl, mix all the cheeses.
- To the macaroni, add the half-and-half, the eggs, seasoned salt, and pepper.
- Pour into casserole dish. Dot with butter and sprinkle with remaining cheese.
- Add the cheese to the macaroni, saving enough to sprinkle on top.
- Bake for 40-45 minutes, until bubbly around the edges.
Why This Baked Macaroni and Cheese Recipe is So Good: it's simple and easy-to-make. Add the macaroni noodles to the cheese mixture and mix. Dump your homemade mac and cheese mixture I can cut the recipe in half easily and it's plenty for my family. It's cheap, easy, and be made relatively. My entire family loves pasta; the richer and cheesier, the better.
So that is going to wrap it up for this exceptional food my family's favorite baked macaroni and cheese recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
