Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, sausage stuffed acorn squash. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sausage Stuffed Acorn Squash is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Sausage Stuffed Acorn Squash is something which I have loved my entire life.
Here's what you need: small acorn squashes, onion, celery, olive oil, salt, pepper, fresh rosemary, garlic, sausage, apple, panko breadcrumbs, parmesan cheese. Easy and healthy Sausage Stuffed Acorn Squash packed with an abundance of sweet and savory flavor! This sausage stuffed acorn squash is my new best friend.
To begin with this recipe, we must prepare a few components. You can have sausage stuffed acorn squash using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sausage Stuffed Acorn Squash:
- Make ready Squash
- Make ready 2 small Acorn squash
- Take 1 tbsp butter melted
- Prepare 1/4 tsp ground sage
- Take 1/4 tsp garlic powder
- Prepare 1 tsp brown sugar
- Take Stuffing
- Get 1 lb pork sausage
- Take 1 small red onion diced
- Prepare 2 ribs of celery diced
- Take 6 mushrooms chopped
- Get 1 apple peeled and grated
- Make ready 1 tsp garlic
- Take 3 tbsp fresh parsley
- Prepare 1/2 tsp ground sage
- Get 1 cup fine breadcrumbs
- Take 1 tbsp parmesan cheese
- Prepare 1/2 cup dried cranberries chopped
- Make ready 1/4 cup chopped walnuts
- Make ready 1/2 tsp garlic
- Make ready 1 egg beaten with 1 tsp milk
- Take 1/2 tsp salt
- Get 1/2 tsp pepper
Italian Sausage Stuffed Acorn Squash Dinner - Baked Stuffed Acorn Squash with Sausage, Mushrooms & Cheese! With your roasted acorn squash halves and Italian sausage filling prepared, your stuffed acorn squash boats are ready to assemble! This Stuffed Acorn Squash is fall embodied in one recipe. It will become a quick favorite with its healthy mix of sweet and savory in one filling and How to Make this a Vegetarian Stuffed Acorn Squash.
Steps to make Sausage Stuffed Acorn Squash:
- Cut squash in half and remove the seeds
- Melt 1 tbsp butter and add sage and garlic powder
- Paint the inside of the squash with butter mixture and bake in the oven at 350°F for 40 mins. If squash looks dry cover with tinfoil to help steam it for 15 mins
- Fry off pork sausage, drain fat, reserve 2-3 tbsps of fat for frying vegetables. Put cooked pork in a large bowl, set aside
- In frying pan add onion cook till translucent, add celery cook 2-3 mins, add mushrooms cook 2-3 mins, add apple cook 2-3 mins then add to pork in the bowl
- In the bowl with the pork and veg add salt and pepper to taste, sage, breadcrumbs, cranberries, walnuts, parsley, parmesan, garlic and beaten egg and mix well with your hands
- Divide the sausage mixture into 4 portions and fill the squash return to the oven for another 30 mins
- Serve with steamed veg on the side and chunk of buttery garlic bread
While I love the sausage in this recipe, you could use a vegetarian meat substitute, add. All our favorite fall flavors come together in this surprisingly easy and super flavorful stuffed acorn squash. For a vegetarian variation, sub out sausage for shiitakes or button mushrooms sautéed in butter or olive oil! I made this recipe up after searching for the perfect stuffed squash recipe-I think this is it! The stuffing would also be delicious in turkey or chicken.
So that is going to wrap it up with this exceptional food sausage stuffed acorn squash recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
