Hot Shots and PURI
Hot Shots and PURI

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hot shots and puri. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Hot Shots and PURI is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Hot Shots and PURI is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have hot shots and puri using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Hot Shots and PURI:
  1. Take 500 g Chicken (cube cutting)
  2. Prepare 1 cup Water
  3. Take As per taste Salt
  4. Take 1-1/2 tbsp Red Chilli Crushed
  5. Make ready 1 tsp Turmeric
  6. Take 1/2 cup Vinegar
  7. Prepare 1 tsp Garlic Powder
  8. Take 1 tsp Ginger Powder
  9. Take 1 tbsp Black Pepper Powder
  10. Get 1 tbsp White Chilli Powder
  11. Take 1-1/2 tbsp Chilli Sauce
  12. Get 1-1/2 cup Maida
  13. Prepare 3 eggs
  14. Make ready Half cup Milk
  15. Get 3 tbsp Rice Flour
  16. Make ready 3 tbsp Corn Floor
  17. Make ready Puri Ingredients
  18. Prepare 1 cup Maida –
  19. Take 1 tsp Rava/ sooji –
  20. Take 1 tsp Oil –
  21. Prepare to taste Salt –
  22. Make ready 1/4 cup Water –
  23. Prepare Oil – for frying
Steps to make Hot Shots and PURI:
  1. In a bowl, add chicken, water, salt, red chilli crushed, turmeric, vinegar, garlic powder, ginger powder, black pepper powder (1 tsp), white chilli powder (1 tsp), chilli sauce, maida (1 cup) and mix it
  2. Now, in a bowl, add maida (half cup), salt, black pepper powder (1 tsp), white chilli powder (1 tsp) and mix it
  3. In a karahi, add milk and egg and mix it well
  4. Now, dip first the chicken mixture into egg mixture, then dip it into maida mixture. Repeat this procedure twice.
  5. Deep fry them until golden brown
  6. Your tasty Hot Shot now ready to serve
  7. Cooking time: 30 minutes
  8. maida puri recipe step by step
  9. In a bowl add maida, sooji, oil and salt. Mix well and add water gradually to form stiff dough. Allow it to rest for 30 minutes.
  10. After 30 minutes divide the dough into equal sized small balls. Heat oil in a frying pan. Now take each ball of dough and roll it into poori shape (circle) with a rolling pin. Make sure the rolled dough is not too thin nor thick.
  11. Now slide the flattened dough into the hot oil. When it puffs flip it carefully and when done transfer it to a plate with paper towel to drain excess oil. Serve it

So that’s going to wrap it up for this exceptional food hot shots and puri recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!