Thai Calamari Salad with Vermicelli
Thai Calamari Salad with Vermicelli

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thai calamari salad with vermicelli. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai Calamari Salad with Vermicelli is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Thai Calamari Salad with Vermicelli is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai calamari salad with vermicelli using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Calamari Salad with Vermicelli:
  1. Take 1 packages vermicelli
  2. Get 500 grams calamari
  3. Make ready 1 cucumber
  4. Make ready 500 grams cherry tomatoes
  5. Get 1 cup corriander laves
  6. Prepare 1 cup mint levaes
  7. Prepare 1 cup thai basil leaves
  8. Prepare 8 small green onion shallots
  9. Prepare 3 garlic cloves
  10. Take 3 tsp sesame oil
  11. Take Dressing
  12. Make ready 33/100 cup lime juice
  13. Get 2 tbsp fish sauce
  14. Take 2 tbsp palm sugar
  15. Get 3 chopped red chillies
Instructions to make Thai Calamari Salad with Vermicelli:
  1. Prepare rice vermicelli according to packet instructions. Drain. Set aside to cool.
  2. In a large bowl combine tomatoes, cucumber, herbs and onions. In a separate bowl, combine squid, garlic and oil. Spray chargrill with oil. Preheat on medium.
  3. Dressing: in a small jug, whisk all ingredients together. Set aside.
  4. Chargrill calamari for 2-3 minutes on each side, until golden and tender. Toss through herb mixture with noodles. Drizzle with dressing. Serve immediately.

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