Muffuletta, a la James Martin
Muffuletta, a la James Martin

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, muffuletta, a la james martin. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Muffuletta, a la James Martin is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Muffuletta, a la James Martin is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook muffuletta, a la james martin using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Muffuletta, a la James Martin:
  1. Get 1 round white cob loaf
  2. Make ready 250 g multicoloured Swiss chard
  3. Make ready 1 onion
  4. Make ready 1 medium carrot, peelef
  5. Take White wine vinegar
  6. Take 1 tablespoon white sugar
  7. Take 10 slices Jarlsberg cheese
  8. Prepare 10 slices best ham
  9. Prepare 1 large ball mozerella
  10. Take 1 tomato
  11. Take 1 small avocado
  12. Take 4 small cornichons
  13. Take Green and black olives
  14. Make ready to taste Salt, pepper and fresh herbs
Steps to make Muffuletta, a la James Martin:
  1. Cut the top off the cob to make a lid. Pull the bread out of middle. Set aside.
  2. Chop the Swiss chard stems and a little of the leaf finely. Chop the onion finely. With a potato peeler, make fine slices of carrot. Mix the veg together and set aside.
  3. Heat white wine vinegar and sugar together in a small pan until sugar is melted. Pour over the vegetable mixture and stir.
  4. Now stuff the bread with layers of ham, cheese, pickles, salad and olives, tearing up the mozerella, and pressing ingredients down firmly inside the bread container. Season often with salt and pepper as you build up the layers.
  5. Put the bread lid on, slice and eat. If preferred warm, wrap a slice in silver foil and heat for a couple of minutes in a dry frying pan until mozerella melts

So that is going to wrap it up for this special food muffuletta, a la james martin recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!