Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, super easy lemon pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Super easy lemon pound cake is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Super easy lemon pound cake is something which I’ve loved my entire life. They are nice and they look wonderful.
Today in this video I tried super easy Lemon Loaf cake twist with crunchy almond flakes. Whole lemons juice is the base of this rich. This lemon pound cake is the ultimate dessert for lemon lovers.
To get started with this recipe, we must prepare a few components. You can cook super easy lemon pound cake using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Super easy lemon pound cake:
- Prepare 1 packages Duncan hines lemon supreme cake mix
- Prepare 1 packages (3.4 oz) instant lemon pudding mix
- Make ready 4 large eggs
- Prepare 1 cup water
- Get 1/3 cup vegetable oil
This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will have you hooked after just one bite. EASY Lemon Glaze for Pound Cake. The final component for this cake to really bring home the bright lemon flavor is a super easy lemon glaze.
Instructions to make Super easy lemon pound cake:
- Preheat oven to 350°F. Grease and flour 10-inch Bundt® or tube pan.
- Combine cake mix, pudding, oil, eggs, and water in a large bowl
- Beat with an electric mixer on medium speed for 2 minutes. Pour into prepared pan
- Bake for 50 minutes or until toothpick comes out clean
- cool cake on cooling rack for 25 minutes. Then remove cake from pan to cool completely
- Add your favorite glazed icing and enjoy
I have used this cake for so many different things. Its great if you need something at the last minute. It's good just as a pound cake, without the drizzled lemon. This iced lemon pound cake is moist and rich, feels like springtime, and tastes incredible under a thick layer of lemon glaze. If using milk, your pound cake won't have a super tight crumb that is signature to pound cakes.
So that is going to wrap it up for this exceptional food super easy lemon pound cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
