Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, twinkies by hostess sponge cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Twinkies by Hostess Sponge Cake is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Twinkies by Hostess Sponge Cake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have twinkies by hostess sponge cake using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Twinkies by Hostess Sponge Cake:
- Get 1 cup cake flour
- Get 2 tbsp cake flour
- Take 1 tsp plus1/8 baking powder
- Prepare 1 tsp 3/8 salt
- Make ready 1/2 cup milk
- Take 1 1/2 tsp vanilla extract
- Get 1 egg
- Take 1 egg white
- Make ready 8 tbsp butter (stick) softened
- Prepare 3/4 cup sugar
- Make ready 2 tbsp sugar
- Get 6 tbsp unsalted butter softened
- Prepare 1 1/2 cup confectioners sugar
- Get 3/4 cup Marshmellow Fluff
- Make ready 1 1/2 tbsp heavy cream
Instructions to make Twinkies by Hostess Sponge Cake:
- preheat oven to 350°F
- generously spray cake pan with nonstick cooking spray
- with electric mixer beat butter until smoothe about 2 minutes add sugar and continue beating about 5 minutes more.
- combine egg and egg white and add in 2 batches beating well after each addition.combine milk and vanilla in a bowl, combine flour baking powder and salt in another bowl.
- reduce mixer speed to lowand add flour mixture in 3 bbatches, alternating with the milk mixture begining and ending with the flour.Beat each addition just until incorporated, stopping the mixer to scrape sides of the bowl.
- fill the wells of the. special cake pan 1/2 full bake for 15 minutes, or until the center springs back or toothpick comes out clean.let cool about 15 minutes.invert onto rack tap pan gently and pull pan up.cool compleytly before filling.use a piping bag with a narrow tip and fill in 3 spots on top of cake.
- Vanilla Fluff Filling
- in a bowl beat the butter with confectiners sugar, marshmellow fluff. and heavy cream at medium speed until fluffy
- note: this is from a cildrens kit for making hostess brand cakes, for ages 6 and up.manufactured by Interstate bakeries corporation.
So that’s going to wrap this up with this special food twinkies by hostess sponge cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
