Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stuffed lasagna. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
All the flavor of lasagna stuffed into a pasta shell! These beef and cheese filled shells are much quicker to make than a traditional lasagna. Why have ordinary lasagna when you can have stuffed lasagna?
Stuffed lasagna is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Stuffed lasagna is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have stuffed lasagna using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Stuffed lasagna:
- Make ready 1 lb ground beef
- Prepare 1 cup maranara
- Make ready 1 cup bread crums
- Get 1 white onion
- Prepare 2 cloves garlic
- Prepare Salt,pepper,dry Italian spices
- Prepare 1 box lasagna pasta
- Prepare 1/4 cup red wine
- Prepare 1 cup ricotta
- Take Fresh basil
- Take 7 eggs
- Get 1 cup flour
- Get Parmeson cheese
- Take Olive oil / veg oil
So my husband and I have been in school for our. These Lasagna Stuffed Peppers are a delicious low carb dinner recipe. Picture a mouthwatering lasagna layered with ricotta cheese, spinach, beef and plenty of cheese. Reviews for: Photos of Lasagna-Stuffed Zucchini.
Instructions to make Stuffed lasagna:
- Cook pasta in boiling water,drain,rince to cool set aside
- Make ricotta mixture by adding 1 egg, salt and pepper to taste half a handful of parmeson cheese and chopped fresh basil to ricotta. Mix well set aside.
- In a hot pan with oil cook down the chopped onion and garlic
- Add red wine let cook down for about 4 minutes
- Add ground beef stir often add salt pepper and dry Italian seasonings of ur choice
- When beef is browned drain off extra greece
- Set up breading station by putting flour and breadcrumbs in separate dishs crack the 6 eggs into a bowl and beat untill smooth
- Layout pasta flat place a scoop of riccota mix on one end roll past up untill you have a little "log"
- Take the "log" first put it in the flour then the egg then the breadcums making sure the two open ends of the "log" are breaded also
- In a good size pot pore about 4 inches of vegetable oil heat till 350 degrees
- Place breaded lasagna in got oil covering it completely with oil. Let fry untill golden brown
- Plate on Top of a little marinara like in the pic or on the side for dipping sprinkle with pram cheese
Lasagna-Stuffed Zucchini. this link is to an external site that may or may not meet accessibility guidelines. This was the perfect Sunday Dinner. I love lasagna, but I am not a fan of all the time & work it takes to put it together (See: Lasagna Skillet). Well, did you all think I fell off the face of the Earth? relieved at the same time. 🙂 This is a super delicious and healthy homemade alternative to regular lasagna. Looking for all the flavors you love in lasagna without all of the carbs?
So that is going to wrap it up with this special food stuffed lasagna recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
