Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy butternut squash,carrot &leek soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Butternut Squash,Carrot &Leek Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Spicy Butternut Squash,Carrot &Leek Soup is something which I have loved my whole life.
Place the butternut squash and carrots on the tray and drizzle with olive oil. Add the carrots and butternut squash, and pour in the stock and bring up to the boil. This healthy roasted Butternut Squash and Carrot Soup is perfect cold weather food and is super easy to make.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy butternut squash,carrot &leek soup using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Butternut Squash,Carrot &Leek Soup:
- Get 1 large butternut sqaush
- Get 3 medium carrots
- Get 1 leek
- Get 1 1/4 cup olive oil, extra virgin
- Get 1 1/4 cup dried chipoltle seasoning
This is a vegetarian and vegan butternut squash and carrot soup recipe made from fresh butternut squash (you can use frozen, but it won't be quite the same), carrots, the usual soup ingredients such as vegetable broth. In this episode (a little longer sorry) we make two dishes out of one! A carrot & butternut baby purée for Grace. And a carrot, butternut squash spiced.
Steps to make Spicy Butternut Squash,Carrot &Leek Soup:
- Split squash in half the long way and de seed
- Cut off green head of leek and a little of the bottom. Then, cut in half the long way.
- Trim and clean carrots. Cut the long way in half.
- Place all on baking sheet skin side down. Drizzle heavily with olive oil and season with salt pepper.
- Roast for 45 minutes on 400
- In a blender add the pulp of the squash, all the veggies and dried chipoltle.
- Blend to desired texture
- Freeze for later use or portion 2/3 mixture to 1/3 hot water for a savory soup
Butternut squash, carrots, and fresh ginger come together in this soup to form a wonderful and fragrant blend that will warm your tummy and tickle your Ginger is well known for alleviating gastro-intestinal distress. But that isn't the only benefit of this mighty little spicy root. Peel and chop onion, squash and carrot into large chunks and place on a roasting tray. Spice up oven roasted butternut squash with a combination of maple syrup and Sriracha. Added bonus, it's naturally This roasted butternut squash soup is made with creamy coconut milk and jalapeños for a fiery kick!
So that is going to wrap this up for this special food spicy butternut squash,carrot &leek soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
