Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, glazed pound chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Glazed Pound Chocolate Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Glazed Pound Chocolate Cake is something which I have loved my whole life. They are nice and they look wonderful.
This is my Grandmother's from scratch Chocolate Pound Cake with Fudge Glaze recipe! Its just a good old fashioned chocolate pound cake recipe from my Grandmama that is sublime on its own, but when you add Grandmama's fudge icing, it becomes a favorite to all. It won't, but you could bake in a larger pan if you'd rather - just keep an eye on.
To get started with this recipe, we have to first prepare a few components. You can cook glazed pound chocolate cake using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Glazed Pound Chocolate Cake:
- Make ready 1/3 cup Self-Raising Flour
- Get 1/2 cup Almond Meal
- Get *Note: Flour & Almond Meal weigh 125g in total
- Prepare 1 tablespoon Cocoa Powder *optional, depending on Dark Chocolate’s cocoa content
- Get 125 g Butter *cut into small pieces, softened at room temperature
- Take 125 g (2 x 1/4 cup) Caster Sugar
- Get 125 g Dark Chocolate *melted
- Take 1 teaspoon Vanilla Extract
- Prepare 3 Egg Yolks
- Get 3 Egg Whites *Note: Eggs should be at room temperature
- Get Icing
- Prepare 1/2 cup Icing Sugar
- Make ready 2 teaspoons Milk
This is pound cake the way pound cake was meant to be. And our great-grandmas knew what they were doing. I'm sure there's some way to add even more butter to this recipe. When I figure it out, I'll let you know.
Instructions to make Glazed Pound Chocolate Cake:
- Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper.
- Combine Self-Raising Flour, Almond Meal and Cocoa Powder in a bowl and set aside.
- Beat the softened Butter in a mixing bowl with a whisk until smooth. Add 1/4 cup Sugar and beat until creamy. Add Egg Yolks and mix well. Add melted Chocolate and mix well.
- Beat Egg Whites until soft peaks form. Gradually add 1/4 cup Caster Sugar and beat until combined well and glossy.
- Add the flour mixture to the chocolate mixture and mix well. Then gently fold in the Egg Whites mixture. DO NOT over-mix it.
- Pour the mixture into the loaf tin and bake for 40 minutes or until cooked through. Stand the cake in the tin for 5 minutes as it is quite soft, then turn onto a wire rack to cool.
- To make the icing, combine Icing Sugar and Milk in a bowl and mix well until smooth. If you need to make it softer, add extra Milk, but only a small mount at a time. Spread the icing over the cooled Chocolate Cake.
Pound cake with chocolate glaze anyone? Our chocolate pound cake is a real stunner. This Chocolate Pound Cake recipe is the most decadent, moist and delicious chocolate cake EVER! When paired with a silky ganache glaze hinted with peppermint flavor, this will become your favorite recipe for the holiday season or all year round! Bust out the recipe for our luscious glazed chocolate pound cake then get in the kitchen.
So that is going to wrap it up with this exceptional food glazed pound chocolate cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
