Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, my lasagna. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
You are having friends over tonight, and you must cook lasagna for them all! Do your best and then see how they liked your cooking at the end! Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners.
My Lasagna is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. My Lasagna is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my lasagna using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Lasagna:
- Prepare Lasagna noodles, enough to cover your glass or metal pan 3 times
- Prepare 1 lb ground beef
- Make ready 1 lb ground sausage
- Take 1 bag fresh spinach leaves
- Take 1 tub cottage cheese
- Prepare Half a tub of sour cream
- Make ready Medium bag of shredded cheese (or shred your own, any flavor)
- Take 1-3 eggs
- Prepare Your favorit tomato or white sause (1 jar or 2 cans) more ok
- Make ready 2 teaspoons Salt
- Take 2 teaspoons Pepper
- Take About 1 tablespoon to taist of Onion powder
This bechamel-based lasagna is still seriously luxurious. Could it be that breakfast sausage is the secret to flawless lasagna? You'll have to make it yourself and see. Lasagna is a traditional Italian dish comprised of overlapping layers of pasta, cheese, meat, and tomato-based sauce.
Instructions to make My Lasagna:
- 9×13 in pan or there abouts, set aside.
- Boild noodles, simultaneously brown beef with salt, pepper, and onion powder, set aside, and brown the sausage (if this is too greassy, more beef will work or ground turkey).
- Combine meat, in seperate bowl combine sour cream, cottage cheese eggs and 1/3 the cheese (about 1 cup).
- When noodles are cooked to flexible but not too soft, take off and rinse with cool water for handling, leave in water or they will stick together.
- Now assemble, put a little sauce at bottom, then 1 layer of noodle, spoon on meat, add sauce thinly to meat layer, then noodle, now the fresh spinach (i like fresh best for flavor, my mom uses frozen), it is ok if it is tall, in cooking it will settle down, now spoon on cottage cheese mix, and layer with noodle, then top with remaining sauce and cheese last.
- Cook at 325 or 350 (depending on your ovens eficency) 30 min with foil covered, and 10 without to crisp the cheese. Let cool 5 minutes then cut and serve. (Check the middle is sufficiently cooked by seeing if the cheese is all melted and browned in the middle not individual shredded pieces anymore) leave in longer if needed.
- I tend to have enough filling for 1 pan 9×13 and 1 pan 9×9, but you need more sauce and noodles, or just really stuff one pan.
This article will walk you through two takes on this popular dish that will be. And the recipe for success lies in my Lasagna Method. This lesson will focus specifically on the Speaking Task of the IELTS..southern about lasagna but my kids would never forgive me if I didn't include my lasagna recipe here so Bring a large pot of lightly salted water to a boil. Remove from heat and add the lasagna noodles. A phrase used in a small regional cluster in the northeast US.
So that is going to wrap it up with this exceptional food my lasagna recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
