Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, poha shots. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Poha Shotz are ready to serve. Thank you so much for lovely comment and watching Video. I also add salt and turmeric into the strainer once the poha is soft, however you may add them directly to the pan too.
Poha shots is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Poha shots is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook poha shots using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Poha shots:
- Take 1 cup poha( soak for 15 minutes
- Take 1 tablespoon ginger garlic paste
- Get To taste Salt
- Get 4 slice bread
- Get 2 tablespoon curd
- Make ready 2 tablespoon cornflour
- Prepare 1/2 teaspoon red chilli flakes
- Make ready 2 tablespoon chopped green
- Get As needed coriander
- Take 1 capsicum (finely chopped)
- Make ready 1 onion (medium size)finely chopped
- Make ready As needed Oil for frying
The popular variation of poha recipes are made by including either potato or onion or both potatoes and onion. Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtrian and Gujarati cuisines but also in many other regions of India. Poha is prepared in a similar way in most regions.
Instructions to make Poha shots:
- First wash poha and soak for 15 minutes in a bowl then strain poha pour into other bowl add salt,onion, caspisum, cornflour,curd,red chilli flakes,ginger garlic paste,chopped coriander and squeeze bread,mix all the ingredients very well to make a dough
- Now make a square shape from this dough and deep fry in oil until it's colour changes to golden brown
- Poha shots is ready to eat.Serve with green chutney
Similar to how Idli and Upma are traditional breakfast recipes of Southern India, Poha is traditional and widely preferred breakfast recipe in Western states of India. This recipe is known as Pohe in Maharashtra and Poha in Gujarat and follows the same preparation method with poha (rice flakes) being the main ingredient. The Avneil Combo - Poha + Halwa! To all my lovely readers, Thank u all so much for these kind words of encouragement!. How poha or Pohe as it is known in MP became an integral part of our comfort breakfast is an interesting story.
So that is going to wrap this up with this special food poha shots recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
