Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, bangladeshi thai soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bangladeshi Thai Soup is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Bangladeshi Thai Soup is something that I have loved my whole life.
Hi, I do think this is a great web site. I stumbledupon it 😉 বাংলাদেশি থাই সুপ - সহজ চাইনিজ রেস্টুরেন্ট স্টাইল থাই স্যুপ. Bangladeshi Thai Soup – Bangladeshi Chinese Restaurent style Thai Soup.
To begin with this recipe, we have to prepare a few components. You can cook bangladeshi thai soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bangladeshi Thai Soup:
- Take 1 cup Chicken breast
- Make ready Half cup prawns
- Make ready 2 eggs
- Make ready 4 slices Thai ginger or normal ginger
- Get 4-5 Green chillies
- Take 1 stick Lemon grass - Finley chopped
- Take 3 tbsp tomato ketchup
- Take 3 tbsp sweet chilli sauce
- Get 1 tbsp vinegar
- Get 3 tbsp cornflour + 1/2 cup water
- Prepare 1 tsp sugar
- Get to taste Salt
- Get 5 cups water
- Prepare 1 tsp ginger & garlic paste
You can prepare Thai Chicken soup at home very easily. Today I am going to share a basic Thai Chicken soup recipe which is very common in Bangladesh. Bangla, Bangladeshi, Bengali Recipes and Food from Bangladesh are great in taste and are fun to cook. Khana Pakana is the source for authentic Bangla, Bangladeshi, Bengali Recipes, Bangla, Bangladeshi, Bengali Food, and Cooking Techniques from Bangladesh.
Instructions to make Bangladeshi Thai Soup:
- Mix the chicken breast with ginger & garlic paste. Fry them in a pan with 1 tsp of vegetable oil for 5 mins. Then put them in a separate bowl.
- Take one heavy saucepan and pour 5 cups of cold water. Mix the corn flour with water. Then pour all the ingredients one by one. Once done with mixing put the pan on the cooker. Keep it on high flame for 5 minutes and keep stir in.
- When the soup will start boiling turn the flame on low. Once it thicken turn of the gas. Serve in a soup bowl.
- This soup can be served with baguette or normal bread.
Urdu Recipes are available, as well as Recipes In English. Check out Meal, Diet Plans, Nutrition News and lots of tips and tricks. Bangladeshi Thai Soup (Chinese Restaurant style) Willie K. Pour the soup into a serving dish and add ½ teaspoon lime juice to complete the MAGGI Thai Soup with Ginger. This recipe is our all time favorite.
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