Chocolate Glazed Doughnuts
Chocolate Glazed Doughnuts

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate glazed doughnuts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Chocolate Glazed Doughnuts is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chocolate Glazed Doughnuts is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chocolate glazed doughnuts using 12 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Chocolate Glazed Doughnuts:
  1. Take 2 Eggs
  2. Take 1 cup Caster sugar
  3. Prepare 1/2 cup Milk
  4. Take 1 tsp Vanilla essence
  5. Take 1/4 cup warm water
  6. Make ready 1 tbsp Instant Yeast
  7. Get 5 cups All-purpose flour
  8. Prepare 1 tsp Salt
  9. Prepare 100 gms Butter for greasing
  10. Take As required Oil for deep frying
  11. Get For chocolate glaze–
  12. Prepare 100 grams Dark Chocolate

Place chocolate chips in a heat safe bowl. Yeast Raised Chocolate Glazed Donuts, Chocolate Glazed Doughnut Recipe, Best Donut Recipe Roll and cut donuts. After an hour, the dough should have been doubled in volume. Transfer to a well-dusted work surface.

Steps to make Chocolate Glazed Doughnuts:
  1. Add 2 eggs, Caster Sugar 1 cup, ½ cup milk in a bowl and whisk well.
  2. Now add 1 tsp of vanila essence and mix well.
  3. Now in a small bowl take ¼. cup water and add 1 tbsp of instant Yeast and mix well.
  4. Set it aside for 10 minutes
  5. Now in a large bowl take 5 cups of all-purpose flour (stiffed) and add 1 tsp of salt and mix well.
  6. Now add 100 grams of Cold/freezed butter (make sure that the butter you add is not soft or melted.) and mix well.
  7. Now add the Yeast and water mixure and the egg, sugar and milk mixture in the flour and knead a soft dough.
  8. Now grease your bowl with butter and place your dough in it. Cover and keep aside for at least 2 hours.
  9. After 2 hours roll out your dough and cut out doughnuts with a doughnut cutter.
  10. Heat oil for deep frying and fry the doughnuts. On high heat your doughnuts may need 30 seconds per side. Make sure that you do not add lot's of doughnuts at a time.
  11. Remove all your doughnuts on a tray.
  12. Now melt 100 grams of chocolate. You can use a microvave or do it with the double boiler method.
  13. Now take a doughnut and dip it in the glaze.
  14. Take it out and place it on a tray.
  15. Repeat for all the doughnuts
  16. Add choco chips for decoration.
  17. Serve some and enjoy.

Gather into a ball and roll with a rolling pin dusted with flour as needed. You can add a few chocolate chips to the donuts before baking, if desired. Sift together the sugar and cocoa powder in a medium bowl. Slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze. On select Fridays, our glazers are taken over by delicious Chocolate Glaze and you don't want to miss it.

So that’s going to wrap it up with this exceptional food chocolate glazed doughnuts recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!