Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, macaroni and cheese. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Macaroni and Cheese is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Macaroni and Cheese is something that I’ve loved my entire life. They are nice and they look fantastic.
Rao's will take your Mac and Cheese to the next level with our Alfredo Sauce. Simple ingredients, great flavors to please everybody and an unforgettable taste. Delicious, Flavor-Packed Mac That'll Please Even The Pickiest Of Eaters.
To get started with this recipe, we must first prepare a few ingredients. You can cook macaroni and cheese using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Macaroni and Cheese:
- Get 1 medium onion, chopped
- Get 6 jalapeños, seeded and chopped
- Make ready 1 box Elbow Macaroni
- Get 1 lb bacon, cut into small pieces
- Take 8 oz condensed milk
- Make ready 2 cup sharp cheddar cheese, shredded
- Make ready 4 tbsp butter, salted
- Get 1 cup Monterey Jack and cheddar blended cheese
- Make ready 4 cup boiling water
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Instructions to make Macaroni and Cheese:
- Preheat oven to 350°F degrees
- Boil pasta noodles to firm al dente
- Fry cut bacon in a medium pan until about halfway done.
- Add onion and jalapeños to pan with bacon and continue to cook until bacon is crispy and veggies are tender. Add in butter and deglaze bottom of the pan.
- In a large bowl, combine pasta, milk, 2 cups of cheddar cheese, and the cooked ingredients, including the butter and drippings from the bacon.
- Pour mixture into 9x13 pan. Top with remaining cheese and put in oven for about 20 minutes, or until cheese has melted and browned lightly.
This is a completely unpretentious, down-home macaroni and cheese recipe just like my grandma and mom always made. A simple white sauce where you add cheese and a few other flavors with macaroni and a potato chip crust. This recipe makes a lot, I like to make two pans so I can take one to a pot luck and have the other one to keep in the fridge. Pour in the drained, cooked macaroni and stir to combine. In fact, one of the easiest mistakes when making macaroni and cheese is using the wrong kind of pasta.
So that is going to wrap it up with this special food macaroni and cheese recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
