Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spaghetti squash gratin. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Requests for spaghetti squash recipes came pouring in. I was working on basil dishes already, so I decided to combine the two ingredients in this gratin. Spaghetti Squash Au Gratin has all the amazing flavors that potato's au gratin has but with amazing spaghetti squash.
Spaghetti Squash Gratin is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Spaghetti Squash Gratin is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have spaghetti squash gratin using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Squash Gratin:
- Prepare 1 large spaghetti squash
- Take 1 small red onion, chopped, or any onion
- Make ready 2 cloves of garlic, minced
- Get 1/2 cup chicken broth
- Make ready 1/2 cup cream, heavy, light or half and half
- Make ready 1/2 tbsp fresh lemon juice
- Prepare 1/4 tsp black pepper and salt to taste
- Make ready 1/2 tsp cajun seasoning
- Take 1/2 tsp hot sauce such as Franks brand
- Get 1/4 cup grated romano cheese, parmesan can be substituted
- Prepare 1 tbsp butter
- Take Topping
- Get 2 slices bacon, precooked just slightly, to render some of the fat
- Get 1/4 cup romano or parmesan cheese, grated
- Take 2 green onjons, sliced
The recipe for Spaghetti Squash Gratin contains dairy ingredients. This one is going to be hard to resist. So if you are strictly dairy-free you might want to stop reading now. This creamy dish is comfort food without the calories.
Steps to make Spaghetti Squash Gratin:
- Line a baking pan with foil. Preheat the oven to.425
- Place squash on prepared pan cut a deep slit in the top with a sharp knife to vent.
- Roast until.very tender. A knife should slide in easy. It takes about an hour depending on the size
- Cut in half and remove all seeds
- With a fork remove squash strands to a bowl.discard skin.
- Butter a 9 inch baking pan. Have oven at 425
- In a medium skillet melt butter, add onion and garlic and soften, add cream, broth, lemon, pepper,salt, cajun seasoning and hot sauce. Bring to a boil cook 1 minute. Remove from heat and add romano cheese. Pour mixture over squash in bowl and mix well.
- Put this mixture into baking dish. Top with bacon, cut into pieces, the romano or parmesan cheese and green onions.
- Bake until.hot and bacon is crisp and cheese has melted, serve hot.
The flavors of spaghetti squash and Parmesan cheese make it delicious. I don't care for using spaghetti squash like it's spaghetti pasta, but this way makes an awesome side dish. I found great-sounding spaghetti squash recipes when I was researching that post, but the one that inspired this Spaghetti Squash and Chard Gratin was Spaghetti Squash Gratin from Daily. Gratin de courge spaghetti, noix et lardons. It saddens me when people attemp to pass off food Going back to the spaghetti squash, it deserves a lot better than to be treated as a stand-in for pasta.
So that’s going to wrap this up for this special food spaghetti squash gratin recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
