Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, migas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Migas is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Migas is something which I have loved my entire life.
закуски. Мигас (migas)- блюдо испанских пастухов. Migas is a wonderful breakfast or brunch option that combines sauteed onions and corn tortillas with scrambled eggs and Mexican spices. Migas was originally a Spanish or Portuguese breakfast meal but is more commonly associated with Tex-Mex cuisine.
To get started with this recipe, we have to first prepare a few components. You can cook migas using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Migas:
- Take breakfast
- Take 4 corn torillas cut up in strips or torn
- Get 4 eggs
- Make ready 1 jalapeno
- Take 1/2 cup rotel or diced tomatoes
- Take queso fresco
- Take 1/2 avocado sliced
- Get salt and pepper
- Get 1 1/2 tbsp lard
My husband and father-in-law are nuts for migas. I first had them when visiting San Antonio and must say they are very good. I think they are usually served for breakfast but we eat them for dinner. Las migas es un plato muy sencillo de hacer en el que las migas del pan son acompañadas de otros ingredientes para obtener un placo sencillo pero muy sabroso.
Instructions to make Migas:
- Heat lard , add tortilla strips cook until brown and toasty. Remove and drain on paper towel sprinkle with salt.
- Add rotel ( or diced tomatoes) and peppers. Saute Until 75% of liquid has evaporated. In a separate bowl whisk up eggs and add to pepper and tomato combo.
- Cook the mixture on medium heat, allow eggs to set, add tortilla strips the last 2 minutes of cooking so they do not become soft.
- Top with crumbled cheese and sliced avocado.
Migas, a Tex-Mex breakfast dish of scrambled eggs cooked with crunchy corn tortilla pieces, cheese Migas, which means "crumbs," is also a traditional dish in Spain and Portugal, though recipes in those. A las migas se les conoce también con el nombre de migas del pastor. Se preparan con sobras de pan del día anterior, aceite de oliva, ajo y, generalmente, algún chorizo, panceta ú otra parte del cerdo. Karlos Arguiñano prepara unas migas manchegas, un plato tradicional de Castilla-La Mancha elaborado con migas de pan, panceta, chorizo y pimiento choricero. Connected to: From Wikipedia, the free encyclopedia.
So that is going to wrap it up for this exceptional food migas recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
