Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dal bukhara shots. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dal Bukhara Shots is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Dal Bukhara Shots is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have dal bukhara shots using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dal Bukhara Shots:
- Prepare 2 cups urad dal (whole wheat gram dal)
- Prepare 4 grinded tomato puree
- Take 1 tsp ginger garlic paste
- Make ready To taste salt
- Take 1/3 tsp desi lal mirch
- Prepare 1/2 garam masala
- Get 5-6 tsp white butter
- Prepare 1/4 tsp cream
- Make ready as required Water
Steps to make Dal Bukhara Shots:
- Wash & soak the urad dal over night.
- Next day put it in the pressure cooker with 4 cups of water & after a whistle,slow down the flame & cook for 20 minutes.switch off the flame.let it cool down.
- Open the lid & add ginger - garlic paste & grinded tomato puree & all the ingredients.
- Now without lid,cook on the low flame for 1 hour,Add 1 glass of water also.
- Keep stirring,also mash some of the dal.If need we can add more water.
- When it is properly cooked,garnish with cream & coriander leaves
So that is going to wrap this up for this special food dal bukhara shots recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
