Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken cordon bleu lasagna. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Cordon Bleu Lasagna is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken Cordon Bleu Lasagna is something which I’ve loved my entire life. They are fine and they look fantastic.
If you're looking for an indulgent dinner to whip up for friends and family, this is the dish for you. Layered with crispy breaded chicken, ham, lasagna noodles, and delicious cheese sauce, this lasagna is packed with flavor and sure to impress everyone. This lasagna, made with Swiss cheese, cooked chicken, and deli ham, has all the flavors of chicken Cordon Blue without a lot of fiddly preparation.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken cordon bleu lasagna using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cordon Bleu Lasagna:
- Make ready 9 lasagna noodles, cooked
- Take 4 cups cooked breaded chicken patties, chopped
- Make ready 2 cups cooked and chopped ham
- Make ready 1 cup cooked and crumbled bacon
- Take 3 cups shredded mozzarella cheese
- Make ready Sauce:
- Prepare 1/2 cup butter
- Make ready 1/2 cup flour
- Prepare 4 cups milk
- Get 2 (8 oz.) pkgs. cream cheese
- Take 2 tsp. garlic powder
- Get to taste salt & pepper
This baked lasagna turns out a crispy cheese layer on top, with a creamy, cheesy interior. Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman. I had never heard of pounding chicken to make it thinner and spent a lot of time in the kitchen violently trying to pound out the chicken and roll all of the fillings up inside. In the end, most of the cheese and filling.
Instructions to make Chicken Cordon Bleu Lasagna:
- Preheat oven to 350 degrees.
- Lay out all cooked ingredients and have ready to assemble.
- In a large saucepan, melt the butter and add in flour. Whisk for 1 minute.
- Slowly add milk and seasonings. Continue whisking over medium heat until thickened.
- Stir in cream cheese until smooth and melted; remove from heat.
- Prepare a 9 x 13 baking dish with cooking spray. Place 3 noodles in bottom of dish.
- Add 1/3 of the cooked chicken.
- Add 1/3 of the cooked ham.
- Pour 1/3 of the sauce over the top.
- Add 1/3 of the shredded mozzarella cheese.
- Add 1/3 of the cooked bacon.
- Repeat layers 2 more times for a total of 3 layers.
- Bake in oven for 45 minutes or until hot and bubbly. Enjoy!
You've never had lasagna like this before. My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier! Served with an incredible Dijon cream sauce. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs.
So that’s going to wrap it up for this special food chicken cordon bleu lasagna recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!