Tex-Mex Migas with Chorizo
Tex-Mex Migas with Chorizo

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tex-mex migas with chorizo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Migas is a popular Tex Mex breakfast dish made with chopped corn tortillas, cheese, tomatoes, jalapeños, and onions. I serve it plated with tortillas on You can also omit the cheese to make them dairy free. This is a great vegetarian dish, but if you wish to add meat chorizo or bacon work great.

Tex-Mex Migas with Chorizo is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Tex-Mex Migas with Chorizo is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have tex-mex migas with chorizo using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tex-Mex Migas with Chorizo:
  1. Prepare 1 dozen corn tortillas
  2. Prepare 6 eggs
  3. Get 1/4 cup yellow onion (finely chopped)
  4. Make ready 1 jalapeño (fresh) finely chopped, de seeded
  5. Get 1 can Rotel tomatoes or plain diced tomatoes (drained)
  6. Make ready 1/4 lb chorizo or as much as you like (if it comes in casing, remove casing)
  7. Take Vegetable oil (enough to fry tortillas)
  8. Take to taste salt and pepper

Tex Mex migas uses old tortillas or tortilla chips instead of bread; they're mixed with eggs and veggies into a delightful scramble. If you make this Tex Mex migas recipe, we'd love to hear how it turned out. Leave a comment below or share a picture on Instagram and mention @acouplecooks. Excellent recipe for a Tex-Mex breakfast.

Instructions to make Tex-Mex Migas with Chorizo:
  1. Cut or rip tortillas. I like to to cut them into triangles. Heat oil. Fry tortillas until crispy. Set aside on a paper towel to drain.
  2. In a separate pan, cook chorizo and mash up like ground beef. When near done cooking, add onions and jalapeño. If there is a lot of grease, you may want to drain some it and keep just a small amount.
  3. In a small bowl, scramble eggs.
  4. Add corn chips and stir or fold to combine all ingredients together. You want the corn chips to be covered by the eggs and chorizo. As the eggs are starting to cook and firm, add the tomatoes and continue to stir or fold everything together. Cook until the eggs are no longer runny.
  5. Add salt and pepper to taste if necessary.

I added in some diced onions and omitted the chips, because I didn't have any on hand. Hola Amigos, we're Chorizo Fresh Mex! With plans to bring his Baja-inspired fare to his hometown of. Easy migas are the Tex-Mex way to start your day! Soft and cheesy scrambled eggs loaded up with peppers, onion, and fried tortillas.

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