Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pesto spaghetti squash. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baked spaghetti squash is combined with onions, mushrooms, and kale, then seasoned with delicious prepared pesto sauce to make hearty side dish or a comforting vegetarian main dish. The texture of spaghetti squash is tender and the flavor is subtle, lending itself extremely well to pasta sauce and pesto. I still don't buy into the low-carb thing, because, bread.
Pesto Spaghetti Squash is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Pesto Spaghetti Squash is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pesto spaghetti squash using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pesto Spaghetti Squash:
- Take 1 Spaghetti Squash
- Make ready 1 bunch Cherry Tomatoes
- Make ready 2 tbsp Pesto
- Make ready 1/4 cup Shredded Mozzarella Cheese
- Take 2 tbsp Butter
After the mixture is heated through, toss in the cherry tomatoes and give the pan one last toss to help everything come. This spaghetti squash pesto combines roasted spaghetti squash with an easy spinach pesto and a fried egg for one easy and delicious dinner. It's a great alternative to a normal pasta dish without. This cheesy, loaded Chicken Pesto Spaghetti Squash is a healthy low-carb and high protein dinner the whole family will love!
Instructions to make Pesto Spaghetti Squash:
- Cut the spaghetti squash in half, remove seeds, and butter the inside of each half.
- Place the sides cut side up on a aluminum lined baking sheet, bake in preheated oven for 50 minutes.
- Half the cherry tomatoes and set aside.
- Take it out and let cooked squash cool, once cooled us a fork and going from right to lift or left to right short ways down the squash. Put squash spaghetti strings in to a bowl.
- In to the bowl put in your mozzarella cheese, pesto, last tablespoon of butter, and your halved cherry tomatoes. Stir and serve.
This healthy meal prep recipe features oven baked spaghetti squash tossed with homemade pesto sauce and served with juicy pan seared shrimps. It's an easy and tasty recipe to try out for meal prep. We tossed cooked spaghetti squash with prepared pesto and diced fresh tomatoes, and we drizzled a little bit of olive oil over the top before serving. Easy, fresh and full of fantastic flavor - this side dish is. Pesto chicken with spaghetti squash is a gluten-free pasta alternative that is packed with nutrition!
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