Macaroni and cheese muffins
Macaroni and cheese muffins

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, macaroni and cheese muffins. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

These macaroni and cheese muffins are the perfect portable comfort food! Try them for dinner on a busy weeknight. This takes a fun approach to the traditional mac and cheese recipe.

Macaroni and cheese muffins is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Macaroni and cheese muffins is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have macaroni and cheese muffins using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Macaroni and cheese muffins:
  1. Make ready 2 cup whole grain macaroni
  2. Prepare 1 cup shredded cheddar cheese
  3. Make ready 2 tbsp butter
  4. Take 2 tbsp whole wheat flour
  5. Make ready 2 cup milk
  6. Take salt
  7. Make ready pepper
  8. Take 1 cup broccoli florets, uncooked
  9. Prepare 1/2 cup frozen peas
  10. Take 1/2 tsp paprika

Add sausage and peas for a protein boost and watch your kids gobble them up. Just popping in with another lunchbox-friendly recipe. These macaroni and cheese muffins are easy to make with one bowl and a great snack or side dish. The next time you have leftover macaroni and cheese you should make these macaroni and cheese muffins.

Steps to make Macaroni and cheese muffins:
  1. Preheat oven to 350 and grease muffin pan or add cupcake liners
  2. Boil macaroni according to package directions
  3. In a skillet, melt butter and add flour. Whisk together over medium heat for a few minutes
  4. Gradually add milk to butter and flour. Whisk constantly for 10 minutes over medium heat until it begins to thicken
  5. Remove skillet from heat and stir in most of cheese and all of the macaroni
  6. Salt and pepper to taste
  7. Fill muffin cups with 2 tablespoons of mac and cheese mixture
  8. Add a layer of broccoli or peas to each cup
  9. On top of the vegetables, fill each muffin cup with remaining mac and cheese mixture
  10. Sprinkle paprika and cheese on top of each muffin
  11. Bake 20-30 minutes, until muffins begin to brown

Presented in portable sizes, the macaroni and cheese snacks make for perfect appetisers, lunchbox additions or engaging dinners. The addition of eggs helps the muffins hold their shape and ensures that they retain their moisture and viscosity even when cold. These Macaroni and Cheese Muffins a great way to recreate a kid-friendly meal into an easily transportable snack option. What's even better is that they're nice and easy to put together, and would make a great inclusion to a child's lunchbox as well. So in anticipation of what's to come I made these Macaroni Cheese Muffins perfect for lunchboxes!

So that is going to wrap it up for this special food macaroni and cheese muffins recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!