Spaghetti Squash Lasagna
Spaghetti Squash Lasagna

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spaghetti squash lasagna. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This Spaghetti Squash Lasagna is everything: Freezer-friendly, can be made ahead, perfectly portable, ideal for a potluck or a crowd, and makes enough for leftovers. Spaghetti Squash Lasagna Boats - creamy ricotta, spaghetti squash, garlic kale, Parmesan and mozzarella cheese, and a quick simmer tomato sauce. Bake the squash in advance to shorten prep time; squeeze the noodles dry, and store in a zip-top plastic bag in the refrigerator until.

Spaghetti Squash Lasagna is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Spaghetti Squash Lasagna is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook spaghetti squash lasagna using 16 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Squash Lasagna:
  1. Take 5 lb Spagetti Squash ( 2 medium sized squashes)
  2. Make ready 2 tsp olive oil, extra virgin
  3. Make ready 1 Diced yellow onion
  4. Make ready 3 clove garlic cloves; minced
  5. Prepare 1 lb ground beef
  6. Take 1 can Crushed tomatoes
  7. Get 1 1/2 tsp Salt; divided evenly
  8. Make ready 1/4 tsp Ground cumin
  9. Make ready 1/2 tsp Ground black pepper
  10. Prepare 1 tbsp Worcestershire sauce
  11. Get 1 Chopped bell pepper
  12. Make ready 1/4 cup Chopped parsley
  13. Take 2 cup Ricotta
  14. Make ready 1 cup Shredded Mozzarella
  15. Get 1 Basil (garnish)
  16. Take 1 bottle of spagetti sauce (Optional!!!)

This bakes right in the squash shells for a. This recipe for Spaghetti Squash Lasagna Casserole hits all the markers for a great comfort food recipe, and it feeds a crowd. It's rich, thick, gooey and just a little bit spicy. Easy Spaghetti squash lasagna: The perfect grain-free and primal main dish recipe for fall - cheesy, saucy, delicious.

Instructions to make Spaghetti Squash Lasagna:
  1. Preheat oven to 400℉. Cut the squashes in half and scoop out seeds & gunk.
  2. Brush squashes with 1 teaspoon of olive oil, and light sprinkle of salt.
  3. Place them cut-side down in a roasting pan or other baking pan with 2 inches of water.
  4. Roast for 45-60 minutes.
  5. Warm oilve oil in a medium high heat skillet or saucepan.
  6. Stir in onions until they're translucent, follow with the chopped bell pepper and then stir in garlic for 30sec.
  7. Add ground beef, 1teaspoon of salt, black pepper, cumin, worcestershire sauce, and chopped parsley.
  8. Cook until well browned and break it into small pieces. 8mins at the most.
  9. Stir in tomatoes and simmer for 20 mins (Spaghetti sauce would also be a nice addition here, but it is very optional) Please remember to taste sauce.
  10. Once the squash is done, shred the inside with a fork. Mix shredded squash into the tomato sauce, but leave an inch in the squash shell.
  11. Mix ricotta cheese, some additional parsley if desired, and a 1/2 teaspoon in a separate bowl.
  12. Clean the roasting pan and place squash shells inside.
  13. The ricotta mic should be divided between both shells. Evenly spread the ricotta mix on the bottom of the shells with a spoon.
  14. Do the same thing with the tomato sauce by spooning it over the ricotta.
  15. Repeat step 13 & 14 again until shells are filled. You're basically making layers within the shell.
  16. Bake the shells for 15 minutes and then add mozzarella on top.
  17. Bake for another 15 mins or until the mozzarella is bubbly; and tiny brown spots may pop up. A broiler would work well with this step as well.
  18. Remove from the oven, garnish with parsley, and enjoy!

Get your spaghetti squash in season. Spaghetti Squash Lasagna with Meat Casserole. During a recent grocery trip to ALDI, I picked up a spaghetti squash. I knew it'd be perfect to use as a pasta replacement in a new low carb recipe to try. Bake the squash in advance to shorten prep time; squeeze the noodles dry, and store in a ziplock plastic bag in the refrigerator until ready to use.

So that is going to wrap this up for this exceptional food spaghetti squash lasagna recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!