Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, macaroni and cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Macaroni and Cheese is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Macaroni and Cheese is something which I have loved my entire life. They are nice and they look fantastic.
From creamy baked macaroni and cheese to stovetop versions with bacon, explore hundreds of easy, comforting mac and cheese recipes. The Ultimate Five-Cheese Macaroni and Cheese Lodge Enameled Cast Iron Dutch Oven.
To get started with this recipe, we must prepare a few components. You can have macaroni and cheese using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Macaroni and Cheese:
- Get 1 box large elbow macaroni
- Make ready 2 tbsp corn starch
- Prepare 1 tsp salt
- Take 2 1/2 cup milk
- Prepare 2 tbsp butter
- Take 3 cup cheddar cheese
- Get 1 hot sauce
- Take 1 worcestershire sauce
- Make ready 1 pepper
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Instructions to make Macaroni and Cheese:
- Cook macaroni to al dente
- In a pot, stir together: - 2 Tbs corn starch - 1 tsp salt (or less?) - 2 1/2 c milk
- Add 2 Tbs butter, heat on medium, and boil for 1 minute, stirring.
- Add cheese, a few dashes of hot sauce and worchestershire sauce, and pepper to taste.
- Combine with mac and bake at 375-400 (I like the high end) for about 30 minutes or till bubbling and browned.
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