Elisa's Chicken Pot Pie
Elisa's Chicken Pot Pie

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, elisa's chicken pot pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

If you've never tried to make a homemade potpie, don't be afraid of it! Chef Lisa shows you how to whip one up quick and. See Lisa's secrets behind making her famous Freedom Farms chicken pot pie!

Elisa's Chicken Pot Pie is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Elisa's Chicken Pot Pie is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have elisa's chicken pot pie using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Elisa's Chicken Pot Pie:
  1. Make ready 1 Frozen Pie Crust
  2. Make ready 1 Can Homestyle Biscuits (Brings 10)
  3. Get 1 Can Cream of Chicken
  4. Prepare 1 Can Chicken Gravy
  5. Make ready 1 Cup French Style Cut Green Beans
  6. Make ready 1/2 Cup Diced Carrots
  7. Take 1/2 Cup Peas
  8. Get 2-3 Chicken Breasts, Cubed
  9. Take 1 Tbsp Minced Garlic
  10. Take 1/2 Cup Mozzarella Cheese
  11. Make ready to taste Salt and Pepper
  12. Prepare Dash Parsley, Oregano, Cumin

How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter!

Steps to make Elisa's Chicken Pot Pie:
  1. In a bowl, mix the chicken with salt, pepper, oregano, parsley and cumin and let it rest for about 1-3 hours.
  2. In a large sauce pan,add the chicken and cook.
  3. Then add the cream of chicken, chicken gravy, garlic, peas, carrots and green beans.
  4. Mix well and let it cool for about 5-7 minutes in medium heat. Stirring occasionally. Then turn off.
  5. In a oven dish, place the pie crust.
  6. Separate the biscuits and roll them flat.
  7. Place the chicken mix in the oven dish and top with the mozzarella cheese.
  8. Top with the flatten biscuits.
  9. Bake on 350°F until golden brown.
  10. Serve and enjoy!
  11. Check my spinach and green beans side… Perfect for this pot pie!

If you're looking for a hearty recipe to make for dinner on chilly nights, this Chicken Pot Pie is fantastic. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Here's what goes in Chicken Pot Pie. Nothing unusual here - but just a couple of comments on some of the ingredients This is the easiest chicken pot pie yet it still has all the delicious flavors of a chicken pot pie from scratch! My family absolutely loved this chicken pot pie and I loved how simple it was to throw together.

So that’s going to wrap this up with this special food elisa's chicken pot pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!