Donuts with chocolate glaze (eggless)
Donuts with chocolate glaze (eggless)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, donuts with chocolate glaze (eggless). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Donuts with chocolate glaze (eggless) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Donuts with chocolate glaze (eggless) is something that I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can cook donuts with chocolate glaze (eggless) using 18 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Donuts with chocolate glaze (eggless):
  1. Get 1.5 cups wwf
  2. Get 1/2 cup all purpose flour
  3. Take 1 tsp active dry yeast
  4. Make ready 1/4 cup sugar
  5. Take 1 cup milk or as required
  6. Get 3 tblspn butter or oil
  7. Make ready 1 tsp vanilla essence
  8. Take For glaze
  9. Get 2 tblspn cocoa powder
  10. Prepare 3 tblspn icing sugar
  11. Prepare 1/4 tsp vanilla essence
  12. Make ready 1/4 cup milk or as required
  13. Get 1 tblspn butter
  14. Make ready For decoration
  15. Prepare Sprinkles
  16. Get Dessicated coconut
  17. Get Powdered sugar
  18. Take Grated chocolate

I have already shared quite a few recipe in my blog. Eggless baked donuts recipe with glazed chocolate without a donut maker or donut pan. An absolutely no fail Donut recipe and a definite keeper as every time it comes out like a charm. Just perfect for breakfast or for kids snack box or as an after school treat.

Instructions to make Donuts with chocolate glaze (eggless):
  1. First warm up 1/2 cup of milk add sugar. When it's lukewarm add yeast and cover. Set aside for 10 mins or until frothy.
  2. Add this yeast mixture to 1 cup of flour. Keep it covered with a cloth for 30 mins.
  3. When leavened properly add in rest of the ingredients and knead well. The dough should be slightly sticky yet soft.
  4. Keep it covered for 1.5 hrs around or until it doubles.
  5. Meanwhile prepare the baking tray greased and lined with parchment paper.
  6. Get your chocolate glaze ready while dough is kept for rising.
  7. Add in all the ingredients of glaze except milk… as you need to add milk as required. A semi thick glossy glaze shall be prepared by adding the milk little at a time. Set aside.
  8. Get your sprinkles etc handy.
  9. Now punch down the air from the dough.knead for few minutes say 5 mins.
  10. Then roll and cut into doughnut shapes.
  11. Set them on baking tray and cover for second proving.. this may take 30 to 45 mins.
  12. In last 15 mins of proving, preheat the oven at 180 °c.
  13. Bake the donuts for 12-15 mins. Though baking time always varies depending upon your oven. So keep an eye on them.
  14. While a bit warm, dip them in the glaze thencdecorate as per your imagination.
  15. Enjoy.

For the glazed donuts, first let the donuts cool completely on a wire rack. Thin it out with more milk or thicken with more sugar as desired. Dunk each donut in the glaze, then set aside on a wire rack to let the glaze set and. Add the cream to the chocolate chunks, add butter & mix well. Now dunk the donut tops into the chocolate.

So that’s going to wrap it up for this exceptional food donuts with chocolate glaze (eggless) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!