Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chana samosa chat shots. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Samosa Chat Recipe - a very famous Indian chaat recipe that tastes spicy, tangy and sweet with irresistible flavors. This chat recipe is very popular street food of Indian cuisine. The spicy taste of the crispy samosa topped with chana masala gravy and yoghurt, mint chutney and sweetchutney is absolutely divine.
Chana samosa chat shots is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chana samosa chat shots is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chana samosa chat shots using 46 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Chana samosa chat shots:
- Make ready For chana masala
- Get 1/2 cup dried chickpeas, soaked overnight
- Prepare 1/2 tsp cumin seeds
- Prepare 1 medium sized onion, chopped
- Make ready 2 medium sized tomatoes, chopped
- Make ready 1/2 tsp garlic paste
- Make ready 1/2 tsp ginger paste
- Take 1/4 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Get 1/4 tsp coriander powder
- Take 1 tsp garam masala powder
- Get 1/2 tsp dry mango powder
- Get 1 1/2 tsp salt or as per taste
- Make ready 3 tbsp oil
- Make ready 1/4 cup chopped coriander leaves
- Make ready For samosas
- Prepare 9-10 samosa sheets
- Take 2 tbsp oil
- Make ready 2 tsp cumin seeds
- Get 2 tsp coriander seeds
- Take 2 tsp fennel seeds
- Take 2 medium size boil potatoes,cut into small cubes
- Make ready 1 tsp salt or as per taste
- Prepare 1/4 tsp turmeric powder
- Prepare 1/2 tsp red chilli
- Take 1/2 tsp cumin powder
- Prepare 1/4 cup green peas
- Prepare 1/4 cup sweet corns
- Prepare 2 tbsp soaked moong dal
- Get 1 green chilli, chopped (optional)
- Make ready 1/2 tsp garam masala powder
- Prepare 1/4 tsp chaat masala powder
- Get 2 tbsp chopped coriander leaves
- Make ready Other ingredients
- Take 1/4 cup tamarind chutney
- Make ready 1/2 cup coriander-mint chutney
- Prepare 1/2 cup yogurt
- Get 1/4 cup chopped cucumber
- Get 3 tbsp chopped onion
- Make ready 2 tbsp chopped coriander leaves
- Prepare 1 tbsp lemon juice
- Prepare 1 tsp black salt or as per taste
- Get 1/2 tsp chaat masala
- Prepare 1 tsp chilli flakes
- Make ready 1/4 cup sev
- Make ready 3-4 tbsp pomegranate
But believe me this complete meal was finger. Samosa chaat recipe with step by step photos - lip smacking chaat recipe made with samosas, chana masala, various chutneys and spices. This is one of the popular chaat snack recipe from north India. Few months back, when I had made baked samosas, I had also made this samosa chana chaat.
Steps to make Chana samosa chat shots:
- Pressure cook soaked chickpeas with turmeric powder and 1½ cup of water for 3-4 whistles.
- Heat oil in a pan,add cumin seeds,let them splutter,add chopped onions,saute them till they turn translucent.
- Add ginger and garlic paste,saute till raw aroma goes away.
- Add chopped tomatoes, coriander powder, red chilli powder,fry it well till the tomatoes become soften.
- Add boiled chickpeas(separate extra water and keep aside for later use),fry it for couple of minutes,add salt,garam masala powder, again fry for a minute.
- Add about half cup of water (from extra water),cook for a couple of minutes in high flame,stir constantly.
- Add dry mango powder, chopped coriander leaves,give a mix,chana masala is ready.
- For samosa;dry roast cumin seeds, coriander seeds, fennel seeds in low flame for a minute,cool it and prepare a coarsely ground masala powder.
- Heat oil in a pan,add prepared coarse ground masala powder.
- Add boil potatoes,salt, turmeric powder, cumin powder,red chilli powder, saute it for a while.
- Add green peas, moong dal, sweet corn, chopped green chillies,saute it for couple of minutes.
- Add garam masala powder,chaat masala powder coriander leaves,smash potatoes with the spatula and saute it for a minute,put out the flame, samosa stuffing is ready.
- Mix flour and water well,and prepare the slurry.
- Take a samosa sheet,fold one corner of the sheet on the opposite side to form a triangle, again fold entire triangle,seal the edges with slurry,now the cone is form.
- Fill the cone with stuffing (don't overloaded).
- Fold it again,seal the edge with slurry,cut the extra sheet.
- Prepare all samosas in same process.
- Heat oil in a deep pan,fry samosas in medium flame, till they turn golden brown in colour from all sides, drain on an absorbent paper.
- For assembling; in a shot glass first put 1/4 th part with chana masala,then layered with some broken samosas.
- Now layer with yogurt, coriander-mint chutney, tamarind chutney, chopped cucumber, chopped onion, chopped coriander leaves, drizzle with some lemon juice, sprinkle some black salt,chaat masala, chilli flakes, lastly add sev, pomegranate and topped with a samosa, serve immediately, enjoy.
This Samosa Chaat is a another popular Indian chaat where samosa is served with chole (chickpea curry). Chaat is a broad term used for all Indian street I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today. With Diwali and the festive season. Cook the chana with a pinch turmeric and salt in the cooker. Heat oil in a kadhai or pan add.
So that is going to wrap this up for this special food chana samosa chat shots recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
