Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, thai-spanish rice congee (chorizo and prawns rice soup). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Thai-Spanish rice congee (Chorizo and prawns rice soup) This is my experiment dish, I was planning to make my normal Thai rice congee but I didn't have any meat left in the fridge!!! So I saw chorizo sitting sadly in my fridge and prawns in the freezer. Thai-Spanish rice congee (Chorizo and prawns rice soup) This is my experiment dish, I was planning to make my normal Thai rice congee but I didn't have any meat left in the fridge!!!
Thai-Spanish rice congee (Chorizo and prawns rice soup) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Thai-Spanish rice congee (Chorizo and prawns rice soup) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook thai-spanish rice congee (chorizo and prawns rice soup) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai-Spanish rice congee (Chorizo and prawns rice soup):
- Get 1 cup cooked jasmine rice (or any rice you prefer)
- Get 2 cup vegetable stock or water
- Prepare 2 tbsp soy sauce
- Make ready 1 tbsp fish sauce
- Prepare 1 pinch ground Pepper
- Make ready 1-2 Spring onions (finely slices)
- Get A few stalk coriander
- Take 1 red chilli
- Prepare 1 cup small diced chorizo
- Get 1 cup prawns
- Take Crispy garlic
- Get 3-4 cloves garlic (crushed and finely chopped)
- Get 3-4 tbsp cooking oil
When additional ingredients such as meat, fish, and flavourings are added while preparing the congee, it is most often served as a meal on its own. Obviously you want the congee to be flavorful, but a bowl of tasty porridge is still a little mushy and boring. You need something to give it a little bite. The bean sprouts, fried shallots and peanuts all added a necessary textural contrast (as well as more flavor) to the congee.
Instructions to make Thai-Spanish rice congee (Chorizo and prawns rice soup):
- Put stock or water in a saucepan, on medium heat.
- When the soup starting to boil add cooked rice and stir well.
- Add prawns in and seasoning with fish sauce and soysauce
- While the rice is cooking, On small pan, medium heat, place chorizo into the pan and fry until you start to see chorizo’s oil coming out.
- Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away.
- Plating time, pour your rice congee into a small bowl. Add some fried chorizo and chorizo oil on top. Add crispy garlic. Garnish it with finely slice spring onions, coriander, chilli and ground pepper.
Rice Soup, Khmer Style The origin of asopao is unclear but rice in soup isn't unfamiliar and can be traced back before the Americans harvest rice. Rice soup can be traced back to Asia known as congee. Latin and Caribbean asopao is not as thick as congee. Asopao is Puerto Rico's national soup. Bring the broth to a boil and add the shrimp.
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