RAJMA CURRY(RED BEAN GRAVY)
RAJMA CURRY(RED BEAN GRAVY)

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rajma curry(red bean gravy). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

RAJMA CURRY(RED BEAN GRAVY) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. RAJMA CURRY(RED BEAN GRAVY) is something that I have loved my whole life.

In this video I will show how to make Rajma /Red kidney beans curry in a simple way with freshly ground masala. Instant Pot Rajma Masala or Red Kidney Beans Curry with Pot-in-Pot Brown Rice. This is a great way to make a complete meal in your instant pot.

To begin with this particular recipe, we must first prepare a few components. You can have rajma curry(red bean gravy) using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make RAJMA CURRY(RED BEAN GRAVY):
  1. Make ready 150 gm rajmah soaked for 3 hours,boil
  2. Take 1 medium onion
  3. Get 2 medium tomatoes
  4. Get 1 tbsp mix ginger garlic paste
  5. Prepare 5 green chillies
  6. Prepare 1 tsp salt
  7. Make ready 1 tsp red chilli powder
  8. Prepare 1/2 tsp termeric powder
  9. Get 1 tsp corriender powder
  10. Make ready 1 tsp cumin
  11. Prepare 4 tab spoon oil
  12. Get fresh corriender for garnishing

Simultaneously, she prepares an onion-tomato gravy in another pan and seasons it with ground Indian spices. Rajma is kidney beans curry which is made by pressure cooking raw kidney beans which are soaked overnight. The pressure cooked beans are then cooked with onion, tomatoes, ginger-garlic and with spices like coriander, garam masala, chili powder etc. It's an extremely popular curry in North India.

Steps to make RAJMA CURRY(RED BEAN GRAVY):
  1. Soak and boil beans bt not too much.It should not be mushy.
  2. Add oil in a pan heat oil add onion soute until soft
  3. Add g g paste fry with onion for 30 second
  4. Add spices with 2 tbsp water cook for 1 minute
  5. Mow add 3 green chillies finely chopped and tomatoes perl and cut in slices.
  6. Cover and cook for 5 minutes
  7. When masala mix and tomatoes tender.
  8. Add boiled red beans.cook beans with masal for 5 minutes
  9. Add 3 cup water
  10. Ok for 5 minutes on medium high heat.
  11. Garnish with 2 finely choppd green chillies and fresh coriander.

Rajma dal is a popular red kidney bean curry from India that is incredibly easy to make. Get the recipe for this rustic, simple, and spicy dish. It is a tasty vegetarian recipe that cooks the beans in a spicy masala paste featuring ginger, garlic, chilies, and tomatoes. If you're looking for a satisfying meal that. Rajma Masala - a protein rich Red Kidney Beans curry, is best enjoyed with steamed rice as Rajma Chawal and is one of healthiest and easiest to make Punjabi curry.

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