Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cabbage and lasagna noodle roll ups labor day. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cabbage and Lasagna Noodle roll ups Labor Day is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Cabbage and Lasagna Noodle roll ups Labor Day is something that I have loved my entire life.
These Lasagna Roll Ups not only look incredible but taste incredible. This is one of my favorite recipes! It's one that I love enough that I'll serve it to company.
To begin with this recipe, we have to first prepare a few components. You can have cabbage and lasagna noodle roll ups labor day using 33 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Cabbage and Lasagna Noodle roll ups Labor Day:
- Prepare Wraps———
- Prepare 8 ounces lasagna pasta noodles
- Get 1 large head of cabbage
- Prepare Filling——-
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon dill weed
- Prepare 2 cup cooked rice
- Get To taste ground black pepper
- Take 1/2 teaspoon onion powder
- Make ready 1 teaspoon ground paprika
- Get 1-1/2 pound ground beef
- Get 1/2 teaspoon granulated garlic powder
- Prepare 2 large eggs
- Get 1/2 cup panko breadcrumbs
- Take 2 tablespoons melted butter
- Prepare 1/4 cup buttermilk
- Prepare Cheeses———-
- Get 1/3 cup grated parmesan cheese
- Make ready 1 cup shredded mozzarella cheese
- Get Sauce————
- Make ready 15 ounce tomato sauce
- Make ready 1/2 teaspoon salt
- Get 1/2 teaspoon granulated garlic powder
- Prepare 2 teaspoon grated parmesan cheese
- Make ready 1 medium green onion sliced
- Make ready 1-1/2 tablespoons extra Virgin olive oil
- Take 2 teaspoon sugar
- Get 1/2 teaspoon basil
- Prepare Blanching———–
- Prepare As needed salt
- Make ready As needed water
- Prepare Garnish———
- Get 1/4 cup parsley flakes
Bring a large pot of salted boiling water to a boil and cook lasagna noodles until al dente. In a large skillet over medium heat, heat oil. Swap out lasagna noodles with zucchini strips for a low-carb dinner option. Before I enter into a deep research and development phase, I'm going to make these zucchini lasagna roll-ups from Damn Delicious and call it Instead of zucchini as spaghetti noodle, behold: zucchini as lasagna noodle.
Steps to make Cabbage and Lasagna Noodle roll ups Labor Day:
- Preheat oven 400 degrees Fahrenheit
- Cut the hard part of stem off the head of cabbage.
- Blanch the cabbage. Boil the head till leaves release. If the head is to big like mine, remove leaves and blanch the leaves.
- Melt the butter and add to breadcrumbs along with the buttermilk.
- Mix breadcrumbs with the rice, meat, egg, and spices.
- Roll a leaf with some of the meat mixture. Set aside and repeat.
- Take a cabbage roll and wrap with lasagna noodle, with one wrap around. Cut off excessive amounts.
- Set in a pan.
- Make the sauce starting by frying the onion in oil till soft.
- Add the rest of the sauce ingredients. Simmering for 20 minutes.
- Pour the sauce over the noodles add cheeses.
- Bake in oven uncovered 40-45 minutes till done.
- Let rest 15 minutes covered add the garnish and serve.
- I hope you enjoy!
- Optional without pasta
- Optional without pasta
Transform a traditional pasta dish into a work of art. In a skillet over medium heat, cook beef, sausage, onion, salt, and pepper until fully cooked. To bake, let thaw in the refrigerator during the day. We had leftovers because it was very filling but they were gone the next day. You wouldn't even know there was tofu in it either.
So that’s going to wrap this up with this special food cabbage and lasagna noodle roll ups labor day recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!