Fragrant Milk Bread
Fragrant Milk Bread

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fragrant milk bread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fragrant Milk Bread is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Fragrant Milk Bread is something which I’ve loved my entire life. They are nice and they look fantastic.

Very soft, very easy recipe from 爱与恨老师. The combination of milk and higher butter content is unbeatable. Sweet Milk Bread - Nothing whets the appetite like the aroma of a yeast bread baking in the oven.

To begin with this recipe, we have to prepare a few components. You can have fragrant milk bread using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fragrant Milk Bread:
  1. Get 250 g bread flour
  2. Prepare 135 g fresh milk
  3. Take 8 g milk powder (optional)
  4. Get 1 egg
  5. Make ready 50 g sugar
  6. Make ready 3/4 tsp instant yeast
  7. Take 1/2 tsp salt
  8. Take 40 g butter

I'm assuming that boozehound's response was trying to be sarcastic and didn't quite. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Think of it as the lighter, more buttery, and more flavorful version of your. Milk bread rolls, made using the tangzhong method, shaped to look like bears.

Steps to make Fragrant Milk Bread:
  1. Mix all ingredients except salt and butter into stand mixer. Mix for 5-10 min till a rough dough forms.
  2. Add in salt and butter and knead on slow, then high for the next 20 to 30 min. Stop frequently to turn dough and scrape down the sides. Knead till window pane.
  3. Proof for 1 hour or double in size.
  4. After proofing, pat with palm to degas. Divide into 9 portions of about 55-57g. Roll them round and rest for 15 min.
  5. After resting, press to degas and shape them round again. Place into lined baking tray.
  6. Proof in a closed oven with a cup of hot water for 1 hour.
  7. Bake at 170 deg C for about 20 min.
  8. Ready to eat.

I share my best tips These milk bread rolls are super fluffy with just a hint of sweetness and stay soft for several days. Hokkaido Milk Bread (Soft, Fluffy Asian Bread). Hokkaido Milk Bread (Soft, Fluffy Asian Bread). Amish milk bread is a light, slightly sweet white bread that is traditionally made in Amish communities in America. It's fantastically moist, and is ideal for anywhere you'd typically use white.

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