Thai Chicken Noodle Soup
Thai Chicken Noodle Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thai chicken noodle soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai Chicken Noodle Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Thai Chicken Noodle Soup is something which I’ve loved my whole life.

The ultimate love child of street food and comfort food. If you like pho, this is very close to it but with Thai flavours! Thai Chicken Noodle Soup- authentic and easy Thai coconut chicken soup broth with noodles and veggies.

To begin with this particular recipe, we must first prepare a few ingredients. You can have thai chicken noodle soup using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Thai Chicken Noodle Soup:
  1. Prepare 2 Large chicken fillet (cubed)
  2. Make ready 2 tablespoon oil
  3. Make ready salt and freshly ground pepper
  4. Make ready 1 teaspoon ground garlic
  5. Prepare 2 tablespoon freshly grated ginger
  6. Take 1/2 teaspoon ground green chillies
  7. Take 1 can coconut milk
  8. Prepare 4 cups water
  9. Take 2 teaspoon chicken stock powder
  10. Take 3 tablespoon soy sauce
  11. Get 100 g thin rice noodles
  12. Prepare 1 small tray baby corn
  13. Make ready 1 small tray sugar snap peas
  14. Get 1 lime (juiced)
  15. Get Coriander

A hearty, quick meal to serve when you need something nourishing! The following is an inspired (but not traditional) take on chicken noodle soup infused with Thai flavors. For a more traditional version of Thai. If you like chicken noodle soup, you'll love this fragrant, flavorful and slightly creamy version of a universal classic made with rice noodles.

Steps to make Thai Chicken Noodle Soup:
    1. In a deep pot add oil, garlic, ginger, green chillies, chicken, soy sauce, a pinch of salt and freshly ground pepper.
    1. Cook on high for 3 minutes till chicken turns white.
    1. Add coconut milk, water, chicken stock powder, corn & peas.
    1. Cook for 30 minutes on low till veg & chicken cooked through.
    1. Boil noodles for 3-4min. Rinse under cold water.
    1. Add to pot with lime juice and mix in.
    1. Taste to see if more salt and pepper is needed.
    1. Garnish with coriander. - - Note: If you have green thai curry paste on hand, I would add some to taste as well.
  9. #soupchallenge #cookpad_za

This so-soothing Thai version of a universal classic features rice noodles instead of wheat, with fragrant lemongrass and other fresh herbs adding lovely. Vegetables For Thai Chicken Noodle Soup. I have just finished cooking this chicken noodle soup using just prawns and it's so delicious! Remove the chicken pieces and rinse. Crockpot Creamy Chicken Noodle Soup Recipe.

So that’s going to wrap it up for this special food thai chicken noodle soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!