Thanksgiving Leftover Pot Pie
Thanksgiving Leftover Pot Pie

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, thanksgiving leftover pot pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thanksgiving Leftover Pot Pie is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Thanksgiving Leftover Pot Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook thanksgiving leftover pot pie using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thanksgiving Leftover Pot Pie:
  1. Take 1 bowl of Turkey scraps
  2. Prepare 2 cup green bean casserole
  3. Make ready 2 can cream of mushroom soup
  4. Get 2/3 cup half and half
  5. Get 1 Alot of leftover stuffing ( 8 cups or so)
  6. Prepare 1 bag of frozen mix veggies
  7. Take 2 jar of turkey gravy
  8. Prepare 2 can cranberry sauce
Steps to make Thanksgiving Leftover Pot Pie:
  1. Preheat oven at 375°F. Use old stuffing pan or large casserole pan.. Use 1/2 of stuffing to making bottom crust.. Mash it together, to stick to bottom.
  2. Mix together your Turkey pieces, green bean casserole, frozen veggies, cream of mushroom soup and half & half in large bowl..
  3. Layer pot pie mixture, on top of stuffing.
  4. Add remaining stuffing top of pot pie mixture. Don't mash down, just top it.. Cover with foil and bake for 40 minutes. Take off foil, ten minutes til and top with gravy.. Keep uncovered and finish remaining time. Serve with cranberry sauce

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