Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate mirror glaze cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Chocolate mirror glaze cake is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chocolate mirror glaze cake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chocolate mirror glaze cake using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate mirror glaze cake:
- Make ready 150 gm all purpose flour
- Get 40 gm cocoa powder
- Get 140 gm icing sugar
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take 4 eggs
- Get 1 tsp vanilla extract
- Get 1 tsp cake jel
- Get 50 gm oil
- Take 50 gm chocolate melted
- Get 1 tsp chocolate essence
- Get 1 cup thick ganache
- Get For glazed __
- Get 100 gm thin ganache
- Get 2 tbsp milkmaid
- Get 1 tsp corn syrup
I liked the gold mirror glaze as an nice accent to the chocolate mirror glaze cake. How to pour glaze for your mirror glaze cake recipe. Cut out a cake board in a heart shape to put the cake on. Place the cake onto a small cup or cake pan and place that inside a larger pan to capture the mirror glaze that goes over the sides of the cake to use.
Instructions to make Chocolate mirror glaze cake:
- Take a bowl add crack eggs,beat it 2 minutes,add icing sugar beat it till floppy.beat it 4 minutes.
- Add vanilla extract,mix it add cake jel mix it,add chocolate essence, melted chocolate,mix it.
- Add oil mix it.now mix all dry ingredients,flour,cocoa powder,baking powder,& soda sieve it thrice.mix it in the prepared batter,batter should be ribbon consistency.
- Now grease a cake mould with oil dust it with flour,pour the cake batter in this mould,samp it,put it in the preheated oven at 180 degree for 30 minutes or till bake.
- After 30 minutes take it out,let it be normal,then take it out from the mould,and keep it cooling rack for 4 hrs,
- Now cut it in 3 part like a ring,now crumble coating with chocolate ganash.(For ganash,look for my ganash recipe)
- Crumble coating is a process where cake is covered with little amount of cream or chocolate ganash.
- Now keep it a side. chocolate cake should be finally covered & chilled 7,8, hrs.
- After that take it out and coverd with thin ganache. Pour ganache over the cake continuesly,when it gets ready,keep it in the fridge for setting.
- For thin ganache take cream, chopped chocolate.
- Heat the cream add chopped chocolate,mix it till melted,add corn syrup,& milkmaid,mix it very well.strain it
- Pour it on the chilled cake.keep it in the fridge for 2 hrs.
- It is very easy,& tasty recipe.
Many of the pastries found in a traditional French bakery have an outer layer of shiny glaze. This is called glaçage miroir, or mirror glaze. The main appeal of this glaze is that it's gorgeous, but it also seals the inside of the cake. So you can store your cake uncovered in the refrigerator or at room temperature. Chocolate mirror glaze is so beautiful and shiny!
So that is going to wrap it up with this special food chocolate mirror glaze cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
