Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, roasted hanger steak with spaghetti squash and okra sauté. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Roasted Hanger Steak with Spaghetti Squash and Okra Sauté. Get your hungry bellies ready because this recipe is sure to fill the heartiest of appetites. Savory hanger steak seasoned with rosemary sea salt served beside a hearty bed of spaghetti squash and okra sauté.
Roasted Hanger Steak with Spaghetti Squash and Okra Sauté is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Roasted Hanger Steak with Spaghetti Squash and Okra Sauté is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted hanger steak with spaghetti squash and okra sauté using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Hanger Steak with Spaghetti Squash and Okra Sauté:
- Get Roasted Hanger Steak
- Prepare 14 oz hanger steak, cleaned
- Get 1 tsp rosemary sea salt
- Get 4 tbsp olive oil, divided
- Make ready Spaghetti Squash and Okra Sauté
- Make ready 1 small spaghetti squash
- Make ready 1 Kosher salt, to taste
- Get 1 Black pepper, to taste
- Prepare 4 sprigs fresh thyme
- Make ready 2 sprigs fresh rosemary
- Get 8 oz okra, sliced to 1/2” pieces
- Make ready 1 small onion, sliced thinly
- Prepare 8 each cherry tomatoes, halved
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Steps to make Roasted Hanger Steak with Spaghetti Squash and Okra Sauté:
- Season steak with rosemary sea salt, and rub with 1 tablespoon of olive oil. Set aside at room temperature.
- Preheat oven to 400º F.
- Using a large chef’s knife, cut the squash in half from the stem end to the blossom end. Scoop out the seeds with a large metal serving spoon. Season generously with salt and black pepper, - and brush cut side with 1 tablespoon of olive oil. Fill each half with 2 sprigs of thyme, and 1 sprig of rosemary, and place cut/stuffed side down on a heavy baking or roasting pan. Cook for - 25-35 minutes, or until the top gives to the touch, and flesh is fork tender.
- While the squash is roasting, heat a large sauté pan over medium-high heat. Add 2 tablespoons of olive oil to the pan, then add okra. Cook while stirring for 4-6 minutes, then add the - onions. Cook for 2-3 more minutes, or until the onions are translucent. Remove from the heat.
- Once the squash is cooked, remove from oven, and allow to cool slightly. Scrape out the strands of squash with a fork, and add to the pan with okra and onions.
- Arrange the top rack so that the steaks will be roughly 5” below the broiler, and preheat to broil. Arrange steaks on a broiler pan, or a roasting pan (preferably with a rack). For rare to - medium rare: cook for 3-4 minutes, turn over, and cook for 3-4 minutes more.
- Remove from heat, and allow to rest for at least 10 minutes. While the meat is resting, place the veggies over medium heat, and add the tomatoes. Cook while stirring until they are fully heated. Season to taste with salt and pepper.
- Once the veggies are heated through, cut the meat against the grain into 1/4” thick slices.
- Serve roasted hanger steak with a hearty side of spaghetti squash and okra sauté. Enjoy!
Since then, Wildtree has become a leader in meal solutions for families all over America. Add bread crumbs; stir to coat. Sprinkle bread crumb mixture and basil over roasted vegetables. Trim the two ends off each squash. Slice them in half lengthwise, end to end.
So that’s going to wrap this up with this exceptional food roasted hanger steak with spaghetti squash and okra sauté recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
