Homemade Pongal (Ven Pongal, Ghee Pongal) Recipe
Homemade Pongal (Ven Pongal, Ghee Pongal) Recipe

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade pongal (ven pongal, ghee pongal) recipe. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Homemade Pongal (Ven Pongal, Ghee Pongal) Recipe is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Homemade Pongal (Ven Pongal, Ghee Pongal) Recipe is something that I’ve loved my whole life. They are nice and they look fantastic.

Ven Pongal (also called as Khara Pongal) is a traditional South Indian breakfast dish. Rice and Dals are cooked together and further seasoned by ghee, pepper, cumin and curry leaves. The flavour of ghee with pepper is the unique taste of Pongal.

To begin with this recipe, we must prepare a few ingredients. You can have homemade pongal (ven pongal, ghee pongal) recipe using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Pongal (Ven Pongal, Ghee Pongal) Recipe:
  1. Get rice
  2. Prepare moong dal
  3. Make ready salt
  4. Take ghee
  5. Get pepper
  6. Prepare green chilly
  7. Prepare cashew nuts
  8. Make ready cummin seeds
  9. Take Kadi patta
  10. Take green chilly
  11. Prepare cashew nuts
  12. Make ready cummin seeds
  13. Get Kadi patta

I make it only with chutney if I want to make it simple. See great recipes for Ghee Ven Pongal, Ghee Pongal or Venn Pongal too! Ven Pongal is an easy & popular SouthIndian breakfast recipe made with rice & lentils tempered with ginger, pepper, cashewnuts, curry leaves in ghee. Ven Pongal/ Khara Pongal served with White Coconut Chutney & Sambar is my kind of Weekend Brunch.

Instructions to make Homemade Pongal (Ven Pongal, Ghee Pongal) Recipe:
  1. Wash the rice and moong dal and put it in pressure cooker to boi. Note that you need to add to extra water for boiling
  2. Wait for atleast 3-4 whistles for the rice to bowl
  3. Take a big pan and add ghee to it.
  4. Add cashew, jeera, pepper, green chilly, di patta, adadequate salt as per your need. Saute it well
  5. After 2-3 mins, add the rice. Mix it well. Serve it hot
  6. Wait for atleast 3-4 whistles for the rice to bowl
  7. Take a big pan and add ghee to it.
  8. Add cashew, jeera, pepper, green chilly, di patta, adadequate salt as per your need. Saute it well
  9. After 2-3 mins, add the rice. Mix it well. Serve it hot

Pongal is a south indian recipe prepared with rice, moong dal and ghee. It can be made sweet or savory. Ven pongal is savory version of Pongal in which black. On pongal day, we usually make ven pongal and sakkara pongal. I am not a big fan of pongal but when served hot with ghee I cant say no to it.

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