SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe)
SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach oats shots with paneer stuffing(no fry appe pan recipe). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tandoori Mayo Sandwich FunFoods by Dr. Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried paneer cheese. Dry cooked all spices on heat first.

SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach oats shots with paneer stuffing(no fry appe pan recipe) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe):
  1. Make ready 10-12 Spinach leaves (palak)
  2. Prepare 1 cup Oats(dry roasted & coarsely grounded)
  3. Make ready 1 tbsp Gram Flour (Besan)
  4. Get 1 Chopped onion
  5. Make ready 100 gm Paneer crumbled
  6. Take 1 tbsp Ginger garlic paste
  7. Get 1 tsp Cumin seeds
  8. Get 1 tsp Red chilli powder
  9. Get to taste Salt
  10. Prepare 1/2 cup Water to knead the dough

Healthy Paneer Manuchurian Balls made with Paneer, veggies and without any cornstarch. A lipsmacking indo-chinese snack or party appetizer. Being an open toast, this Spinach and Paneer Open Toasts gives you an opportunity to Enjoy how to make Crispy Spinach and Paneer Open Toasts recipe with detailed step by step photos below. Roughly chop the spinach to make the cooking process faster.

Instructions to make SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe):
  1. Firstly blanch the leaves of Spinach let it cool then puree it.
  2. Now take a mixing bowl into it add roasted and coarsely ground Oats,besan,ginger garlic paste,Spinach puree and all the spices excluding paneer.
  3. Mix all and make a dough like by putting some water in it.
  4. Now sprinkle some salt to taste on Paneer mix well.Make small balls out of the Paneer.keep them aside.
  5. Now divide the Spinach dough into small portions.Roll into balls while rolling put the Paneer balls inside each of the Spinach balls.
  6. Heat the appe pan by pouring some oil in the cavities followed by putting the Spinach balls into it.Cook on low to medium gas flame on both and all sides.
  7. Relish hot with your favourite dip.šŸ˜Š

In a deep non-stick pan, heat water. A veggie curry in a hurry - paneer cheese adds texture to the delicately spiced dhal and makes it into a satisfying main, from BBC Good Food magazine. Palak Paneer, a popular Restaurant style Punjabi Curry is prepared by cooking shallow fried paneer cubes in a spinach gravy. Palak Paneer is a popular North Indian curry made of blanched spinach and soft paneer. This restaurant style spicy Punjabi palak paneer recipe prepares a yummy curry by.

So that’s going to wrap this up for this exceptional food spinach oats shots with paneer stuffing(no fry appe pan recipe) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!