Milk Bread
Milk Bread

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, milk bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

There are many milk bread recipes on the net, and many of them are quite complicated. No matter how closely I followed many of these recipes, on other food blogs and Chinese recipe sites alike, I was. Every milk bread recipe I have ever made has used either milk or cream.

Milk Bread is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Milk Bread is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook milk bread using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Milk Bread:
  1. Take 1 packages Active Dry Yeast
  2. Take 3 tbsp Warm water (105 - 115F)
  3. Get 1 cup Whole or low-fat milk, warmed
  4. Take 5 tbsp Melted butter
  5. Prepare 3 tbsp Sugar
  6. Make ready 1 large Egg
  7. Prepare 1 tsp Salt
  8. Prepare 2 cup Bread Flour
  9. Make ready 1 1/2 All Purpose Flour
  10. Get 1 as needed All purpose flour

Think of it as the lighter, more buttery, and more flavorful version of your. The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Soft and incredibly fluffy Japanese Milk Bread is world famous! It's also really easy to make at home.

Steps to make Milk Bread:
  1. Combine yeast and warm water in large mixing bowl and let stand 5 minutes
  2. Add warmed milk, butter, sugar, egg, and salt. Mix by hand or on low speed for 1 minute.
  3. Gradually add in bread flour
  4. Gradually add in 1 1/2 to 2 cups of all-purpose flour until the dough is moist but not sticky.
  5. Knead for 10 minutes by hand or with a dough hook on low to medium speed until the dough is smooth and elastic.
  6. Transfer the fought to a oiled bowl and turn it over once to coat with oil. Cover loosely with plastic wrap and let it rise in a warm place (75 to 80F) until doubled in volume, 1 to 1 1/2 hours.
  7. Punch the dough down. Knead briefly, and refrigerate covered for 30 minutes.
  8. Dough may be shaped into rolls, or grease a 8 1/2 x 4 1/2 inch (6 cup) loaf pan
  9. Cover loosely with oiled plastic wrap and let rise in a warm place, 1 to 1 1/2 hours.
  10. Preheat oven to 375?F. Brush top of rolls or loaf with milk or melted butter. Bake until crust is golden brown, about 40-45 minutes (loaf) or about 10-15 minutes (rolls)

Milk bread is a Japanese style white bread that is incredibly soft, white, fluffy, and shredable. It has crusts that are soft and thin and the insides are milky-sweet with a feather lightness that melts in your. This milk bread had me at its deep golden top. That glossy, luxuriously dark top exterior is so impossible for me to resist. Milk bread has a mild taste and slight sweetness.

So that is going to wrap this up with this special food milk bread recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!